Anti-oxidant oral nursing composition
An oral care and composition technology, applied in the field of oral care, can solve the problems of oral composition discoloration, complex molecular structure, loss of reducibility of polyphenols, etc., and achieve the effect of reducing discoloration
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Embodiment 1
[0072] Embodiment 1: Calcium chloride can improve the stabilizing effect of stannous compound to tea polyphenols
[0073] This example shows that the alkaline earth metal ion source itself has no antioxidant effect, but it can improve the stabilizing effect of stannous compounds on tea polyphenols. In this embodiment, the source of alkaline earth metal ions is calcium chloride.
[0074] Toothpaste was prepared as follows.
[0075] Table 1
[0076]
[0077]
[0078] When the toothpaste (formula 1-1) containing tea polyphenols and calcium chloride was placed at room temperature for one month, it was observed that the overall yellowing of the toothpaste ( figure 1 A), it can be seen that the tea polyphenols in the toothpaste are severely oxidized, resulting in discoloration of the toothpaste paste. Therefore, the effect of adding calcium chloride alone on stabilizing tea polyphenols is relatively poor, and has no obvious antioxidant effect.
[0079] When the toothpaste ...
Embodiment 2
[0081] Embodiment 2: the free calcium ion that different sources of soluble calcium ions discharge can all improve the stabilizing effect of stannous fluoride on tea polyphenols
[0082] Oral care compositions were prepared as follows.
[0083] Table 2
[0084]
[0085]
[0086] Place the toothpastes of the above formulas 3-1, 3-2, 3-3, 3-4, 3-5, 3-6, and 3-7 at room temperature, 40°C and 50°C respectively, and place them for one month Test the EGCG content therein respectively to evaluate the stability of tea polyphenols. The test results are shown in Table 3 and Table 4.
[0087] The effect of each formulation in Table 3 and Table 2 on stabilizing tea polyphenols.
[0088]
[0089] The results in Table 3 show that the alkali metal ion source taking the calcium ion source as an example can improve the stabilizing effect of stannous compounds on tea polyphenols, and has better stability of tea polyphenols than the reference toothpaste using stannous compounds alone...
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