A method of driving pigs to exercise in a raising period

Abstract

The invention provides a method for driving pigs to move during breeding. The pigs are concentrated in a ring-shaped running field. If there is an unpleasant smell, the pigs will flee quickly. The circular running field is restricted by fences. The pigs will run along the track planned by the fence. The width of the track is 1.8‑2.5m until they reach the reward area; (2) The width of the reward area will It suddenly becomes larger, with a width of 5-6m. After the pigs run to the reward area, they will disperse and then stop running. Then the experimenters will feed the pigs and reward the pigs until they are full to the seventh to eighth level. The live pigs bred by this method have excellent meat quality, moderate water content, increased lean meat ratio, overflowing aroma after cooking, do not use a large amount of vaccines and antibiotics, improve the resistance of the pigs through exercise, and produce healthy and reliable meat pigs.

Description

technical field [0001] The invention relates to the technical field of breeding, in particular to a method for driving pigs to move during feeding. Background technique [0002] Pig breeding technology is very mature. The traditional method of pig breeding is to provide different feeds according to different growth periods of pigs, and to limit the activity space of pigs, so that pigs can grow rapidly and gain weight in a short period of time. The purpose is to improve Improve the growth rate of live pigs and increase their slaughter rate. However, this traditional feeding method ignores the meat quality of pigs when pursuing the growth rate of pigs. Pork with excellent meat quality will overflow with aroma when cooking, and the room will be full of fragrance. Traditional feeding methods are the result of pursuing the growth rate of pigs. The quality of pork texture is not only related to the increase of lean meat ratio, but also related to the feed and the amount of exer...

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for pork is increasing. Now the intensive and mechanized breeding of pigs has reached a considerable scale. In order to prevent pigs from getting sick, general farms must improve their resistance to pigs. In order to improve the disease ability and survival rate, a variety of antibiotics and other chemical drugs are often added to the feed. The pigs raised in this way generally have drug residues, which is very unfavorable to the human body. Moreover, the meat quality of pigs is poor, and people’s basic requirements for food no longer stay at If you want to eat enough, you need to eat safely and eat at ease. Therefore, pigs raised with drug residues have affected the consumer market and restricted the development of farmers.