The invention discloses a method for processing fresh fried rice noodles, and belongs to the technical field of food processing. The method comprises the following process steps: taking long-shaped rice as a raw material, roughly crushing and screening, adding water and mixing slurry, crushing the slurry in a superfine grinding manner, steaming slices, cooling, cutting, forming, packaging and the like, wherein a superfine grinding machine is a wet type superfine grinding machine, that is, a colloid mill; and the key point of the process is that the rice slurry after slurry mixing is repeatedly grinded for 1.5-2 minutes inside the colloid mill, so that the diameter of the rice slurry is less than 20 micrometers. The fresh fried rice noodles manufactured by using the method are glittering and translucent in color and tender and smooth in taste. Due to adoption of the method disclosed by the invention, the defects that a great amount of water is used, a great amount of wastewater is generated and the machining time is long because of the rice soaking procedure when the rice is machined in conventional fresh fried rice noodle machining, are overcome, and the method has the characteristics that the production efficiency is high, the production period is short, the raw material utilization rate is high, no wastewater is generated, and the cost is low, and therefore, the method is applicable to industrial production of large scale.