Lemon peel blending plastic powder oil

A technology of plant powder and lemon peel, which is applied in food science, edible oil/fat, and the use of additives to preserve fatty substances, etc., can solve the problems of inconvenient transportation and storage, and achieve simple and easy preparation process, convenient transportation, and antioxidant capacity strong effect

Inactive Publication Date: 2016-11-16
安徽华健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fat is one of the essential nutrients for the human body. It can provide the necessary fat and nutrients for human beings. People generally add fat in the process of making food to improve the taste of food, and the fat has a certain aroma, and the fat is nutritious, so , deeply loved by people, the oils and fats on the market are basically liquid, and it is inconvenient to transport and store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A lemon peel blended vegetable powder oil, made of the following raw materials in parts by weight (Kg): 500 lemon peels, 300 flaxseeds, 100 wheat germs, 45 tomatoes, 3 soybean oils, 5 Divine Comedy, 5 Radix Pseudostellariae, 7 orange peels, and Atractylodes macrocephala 4. Gallinarum 3, Yam 8, Vitamin E 0.5, Lecithin 0.5, β-cyclodextrin 100, Edible Gelatin 20, Sodium Caseinate 20, Polyglyceride 3, Porous Starch 18, Appropriate amount of water.

[0018] A preparation method of lemon peel blending vegetable powder oil, comprising the following processes:

[0019] (1) Wash the lemon peel, put it into a drum grinder, and put it in the extraction tank of supercritical extraction, turn on the circulating water, preheat the extraction tank and the separation tank, control the temperature at 45°C, and the pressure at Under the condition of 7.39Mpa, extract with carbon dioxide, the flow rate of carbon dioxide is 8L / h, after extraction for 55 minutes, place it in a separation tan...

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PUM

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Abstract

The invention relates to a lemon peel blending plastic powder oil. The lemon peel blending plastic powder oil is prepared from the following raw materials in parts by weight: 500 to 550 parts of lemon peel, 300 to 320 parts of flaxseed, 100 to 120 parts of wheat germ, 45 to 50 parts of tomato, 3 to 4 parts of soybean oil, 5 to 6 parts of medicated leaven, 5 to 6 parts of radix pseudostellariae, 7 to 8 parts of dried orange peel, 4 to 5 parts of bighead atractylodes rhizome, 3 to 4 parts of chicken's gizzard-membrane, 8 to 10 parts of Chinese yam, and the like. The lemon peel blending plastic powder oil has the advantages that the preparation technology is simple, the implementing is easy, and the lemon peel blending plastic powder oil is suitable for large-scale production; by adding a tomato oil extract into the formula, multiple types of nutrients are contained; by simultaneously adding vitamin E and lecithin into oil grease, the synergistic anti-oxidizing function is realized, the anti-oxidizing capability is strong, the use of preservative is avoided, the oil grease is powdered, the storage is good, the transportation is convenient, and the application range is wider; by adding lemon peel extracting essence oil, the fragrance of lemon is realized, and the appetite is promoted; by adding medicated leaven, radix pseudostellariae, dried orange peel, bighead atractylodes rhizome and the like, and matching with lemon essence oil, the effects of promoting appetite, and diminishing inflammation and promoting urination are improved.

Description

technical field [0001] The invention relates to a lemon peel blended vegetable powder oil, in particular to a lemon peel blended vegetable powder oil and a preparation method thereof. Background technique [0002] Fat is one of the essential nutrients for the human body. It can provide the necessary fat and nutrients for human beings. People generally add fat in the process of making food to improve the taste of food, and the fat has a certain aroma, and the fat is nutritious, so , deeply loved by people, the oils and fats on the market are basically liquid-based, and transportation and storage are inconvenient. Therefore, it is more convenient to solidify the oil and reduce the loss of volatile substances during storage. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a lemon peel blended vegetable powder oil. [0004] The present invention is achieved through the following technical solutions: [0005] A lemon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007A23D9/06C11B5/00
CPCA23D9/007A23D9/04A23D9/06C11B5/0007C11B5/0071
Inventor 刘赛赛刘占占刘青亚
Owner 安徽华健生物科技有限公司
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