Seaweed-extract soft sweets and preparation method thereof

A technology of seaweed extract and seaweed extract, applied in the field of seaweed extract jelly and its preparation

Inactive Publication Date: 2016-11-16
HOLEYWOOD FUJIAN FOODS
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candy is a popular non-staple food. However, for the majority of female consumers, especially some urban female friends who want to maintain a slim figure and like the delicious feeling of candy, the general candy contains too much sugar, which is often unsuitable. Eat more, can you not only eat delicious candy, but also eat as little sugar as possible while eating candy, and it is best to have so

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A seaweed extract fudge, the formula is as follows: 2 parts of seaweed extract, 12 parts of white granulated sugar, 8 parts of glucose syrup, 20 parts of water, 3 parts of natural essence, and 1 part of citric acid.

[0034] The preparation method of the seaweed extract is as follows:

[0035] Step 1, weighing fresh seaweed, placing it in the ice bank for quick freezing;

[0036] Step 2, placing the frozen seaweed in a grinder for crushing, and the particle size of the crushed particles is not greater than 2 mm;

[0037] Step 3, dissolving the pulverized seaweed particles until reaching room temperature;

[0038] Step 4, rapidly centrifuging the seaweed particle solution at room temperature, and then filtering to obtain a filtrate;

[0039] In step 5, the filtrate is evaporated by slight boiling, and then naturally cooled to room temperature to obtain the extract.

[0040] The temperature of the freezer in the step 1 is -20°C, and the freezing time is 10 minutes.

...

Embodiment 2

[0056] A seaweed extract soft candy has the following formula: 8 parts of seaweed extract, 18 parts of white granulated sugar, 12 parts of glucose syrup, 35 parts of water, 5 parts of natural essence and 3 parts of citric acid.

[0057] The preparation method of the seaweed extract is as follows:

[0058] Step 1, weighing fresh seaweed, placing it in the ice bank for quick freezing;

[0059] Step 2, placing the frozen seaweed in a grinder for crushing, and the particle size of the crushed particles is not greater than 2mm;

[0060] Step 3, dissolving the pulverized seaweed particles until reaching room temperature;

[0061] Step 4, rapidly centrifuging the seaweed particle solution at room temperature, and then filtering to obtain a filtrate;

[0062] In step 5, the filtrate is evaporated by slight boiling, and then naturally cooled to room temperature to obtain the extract.

[0063] The temperature of the freezer in the step 1 is -20°C, and the freezing time is 10-15min. ...

Embodiment 3

[0079] A seaweed extract jelly candy has the following formula: 5 parts of seaweed extract, 15 parts of white granulated sugar, 10 parts of glucose syrup, 27 parts of water, 4 parts of natural essence and 2 parts of citric acid.

[0080] The preparation method of the seaweed extract is as follows:

[0081] Step 1, weighing fresh seaweed, placing it in the ice bank for quick freezing;

[0082] Step 2, placing the frozen seaweed in a grinder for crushing, and the particle size of the crushed particles is not greater than 2 mm;

[0083] Step 3, dissolving the pulverized seaweed particles until reaching room temperature;

[0084] Step 4, rapidly centrifuging the seaweed particle solution at room temperature, and then filtering to obtain a filtrate;

[0085] In step 5, the filtrate is evaporated by slight boiling, and then naturally cooled to room temperature to obtain the extract.

[0086] The temperature of the freezer in the step 1 is -20°C, and the freezing time is 12 minute...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention discloses seaweed-extract soft sweets. The formula of the seaweed-extract soft sweets comprises the following ingredients: 2-8 parts of a seaweed extract, 12-18 parts of white granulated sugar, 8-12 parts of glucose syrup, 20-35 parts of water, 3-5 parts of natural essence and 1-3 parts of citric acid. The invention further provides a preparation method of the seaweed-extract soft sweets. The seaweed extract is used as the main raw material of the seaweed-extract soft sweets, so that the prepared soft sweets are good in taste, and have very high economic and nutritive values; moreover, the seaweeds are rich in carbohydrates, proteins, fats, various vitamins and minerals which are needed by the human body.

Description

technical field [0001] The invention belongs to the field of candy technology, and in particular relates to a seaweed extract soft candy and a preparation method thereof. Background technique [0002] Candy is a popular non-staple food. However, for the majority of female consumers, especially some urban female friends who want to maintain a slim figure and like the delicious feeling of candy, the general candy contains too much sugar, which is often unsuitable. Eat more, can you not only eat delicious candy, but also eat as little sugar as possible while eating candy, and it is best to have some health-care dietary effects suitable for all kinds of people: suitable for young women's dissolution and aging Cell, beautifying and beautifying, suitable for eliminating free radicals, anti-oxidation, and enhancing immunity for all kinds of people, suitable for people who are tired from work and middle-aged and elderly people, and can improve myocardial infarction and terminal circ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/326A23V2200/308A23V2200/324
Inventor 许金培
Owner HOLEYWOOD FUJIAN FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap