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35results about How to "Block metabolism" patented technology
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Bactericidal laundry detergent containing traditional Chinese medicine components and preparation method thereof
InactiveCN104178370AAvoid stratificationChange mobilityOrganic detergent compounding agentsAmpholytes/electroneutral surface-active compoundsBetaineGlycan
The invention discloses a bactericidal laundry detergent containing traditional Chinese medicine components. The bactericidal laundry detergent containing traditional Chinese medicine components comprises the following raw materials in parts by weight: 10-20 parts of benzalkonium bromide, 20-25 parts of fatty alcohol-polyoxyethylene ether, 20-25 parts of glycine betaine, 1-6 parts of potassium sorbate, 1-4 parts of sodium alginate, 1-4 parts of glycan, 10-35 parts of deionized water, 2-10 parts of a pH adjusting agent and 2-5 parts of a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is an extract with a concentration of 2g / ml; the extract is prepared from rheum officinale and radix scutellariae according to a mass ratio of (2-3) to 1. The bactericidal laundry detergent containing traditional Chinese medicine components has the advantages of good bactericidal and antibacterial effects and strong cleaning power.
Owner:CHENGDU SHUNFA DISINFECTANT & WASHING TECH
Genetic engineering strain, construction method and application in xylitol production
ActiveCN104593308AEfficient expressionUtilization rate reductionBacteriaMicroorganism based processesEscherichia coliInclusion bodies
The invention discloses a genetic engineering strain, a construction method and application thereof in xylitol production. The genetic engineering strain includes Escherichia coli and an expression vector transferred into the Escherichia coli. An XR gene is inserted to the downstream of the expression vector's promoter, the base sequence of the XR gene is shown as SEQ ID No.4, the promoter is Trc promoter, the 5' end of the XR gene has RBS from pET30a, and at least one of ptsG, xylA, xylB and ptsF genes in the Escherichia coli is inhibited or knocked out. Through translation initiation rate screening on xylose reductase gene and selection of appropriate RBS and promoter, the XR gene in the genetic engineering strain can obtain high efficiency expression at 30DEG C, and no inclusion body is generated. By knockout of the ptsG gene, the glucose effect is eliminated, and through knockout of the xylA, xylB and ptsF genes, xylose metabolism and xylitol phosphorylation are blocked.
Owner:ZHEJIANG UNIV
Production method of chopped peppers lucisoma setigerus head can
The invention relates to a method for preparing a canned steamed large-mouth fish head with diced hot red peppers and is characterized in that a fresh large-mouth fish head, which is cut from the eyes, is chosen, immersed and seasoned in the tea water with salt and is packaged into a can container after the water is drained; diced kelp, diced hot red peppers and condiment liquid are added into the container with the weight percentage of the fish head of 45 to 55 percent, diced kelp of 10 to 20 percent, diced hot red peppers of 4 to 7 percent and condiment liquid of 25 to 35 percent; the gas in the can is dissolved out after the container is opened and heated for 15 to 30 minutes in the temperature condition of more than 85 DEG C; after the can is sealed, the sterilization is carried out for 60 to 90 minutes at temperature of 100 to 120 DEG C, and the head is cooled to room temperature, thus forming the canned steamed large-mouth fish head with diced hot red peppers. The canned large-mouth fish head manufactured with the method integrates the nutritional components of the large-mouth fish head, diced kelp, diced hot red peppers and condiment liquid and is rich in nutrition, delicious in taste, long in shelf life and convenient in eating as well as improves the added value produced by heads of large-mouth fish, reduces the waste of resources. The manufacturing method of the invention is reasonable in process, feasible in operation and is suitable for industrial production.
Owner:TAIXIANG GRP TECH DEV
Fresh chilli sauce and preparation process thereof
The invention discloses a fresh chilli sauce which is prepared from the following components: 13-15 parts of fresh hot pepper, 8-12 parts of sweet soybean paste, 2-4 parts of peanut, 1-2 parts of sesame and 2-4 parts of peanut oil. The preparation method comprises the following steps: (1) removing the peduncle of the hot pepper, cleaning, airing and smashing for later use; (2) adding the peanut oil into the sweet soybean paste, and frying for 15-20 minutes; (3) adding the smashed pepper in the fried sweet soybean paste, and frying for 15-20 minutes; and (4) adding peanut and sesame, frying 20-25 minutes, and taking out of the pan. The fresh chilli sauce provided by the invention has the following beneficial effects: the chilli sauce is tasty and delicious, can be used for maintaining all the nutritive components of the fresh chilli, has rich vitamin, and can be used for increasing appetite after being eaten, enhancing the physical strength, and improving the symptoms such as sensationof chill, vascular headache and the like; and the chilli sauce contains a special substance, can be used for accelerating metabolism, promoting hormone secretion and protecting the skin, is rich in vitamin C, is a good product loved by people, and is a quite good seasoning in three meals a day.
Owner:韩伟
Compound stable chlorine dioxide solution as well as preparation method and application thereof
InactiveCN106074692AKeep healthyEasy to storeAntibacterial agentsSenses disorderImideChlorine dioxide
The invention relates to the technical field of medical products, and particularly discloses a compound stable chlorine dioxide solution prepared from the following raw materials by weight: 0.005% to 0.24% of a stable chlorine dioxide solution with a mass concentration of 2%, 0.01% to 0.1% of a hydrogen peroxide solution with a mass concentration of 27.5%, 0.1% to 0.26% of sodium carbonate, 0.1% to 0.4% of polyoxyethylene sorbitan monooleate, 0.005% to 0.01% of o-benzoyl sulfonic imide, 0.1% to 0.4% of peppermint oil, and the balance of water. Due to synergy of the raw materials, the compound stable chlorine dioxide solution can directly act on a human body without activation, is non-toxic and non-stimulating, and has a remarkable effect when being used for inflammation reduction and sterilization of human exposed organ inflammation and skin ucosal damage and operation wounds. A preparation method of the compound stable chlorine dioxide solution is simple and convenient to operate, easy to control, and suitable for industrial popularization and application.
Owner:李光新
Shiitake mushroom chili sauce and production technology thereof
InactiveCN107637774ASimple preparation processDeliciousClimate change adaptationFood scienceCapsaicinDigestion
The invention discloses a shiitake mushroom chili sauce. The shiitake mushroom chili sauce comprises the following components in percentage by weight: 15%-17% of chilies, 40%-50% of a soybean sauce, 15%-17% of garlic, 15%-17% of shiitake mushrooms, 1.5%-1.7% of fresh ginger, 1.5%-1.7% of pod peppers, 1%-2% of sesame seeds, 0.5%-1% of white sugar, 1%-1.5% of onions, 5%-10% of peanuts, 0.5%-1% of sesame oil, 1%-1.5% of clean water, an appropriate amount of edible salt and an appropriate amount of edible oil. The invention further discloses a preparation method of the shiitake mushroom chili sauce. According to the shiitake mushroom chili sauce disclosed by the invention, the garlic, the sesame seeds, the peanuts, the onions and the like are added, so that the shiitake mushroom chili sauce has good effect of restraining bacterium breeding; in the canning process, the cans are disinfected with X rays, so that the bacterium breeding can be well reduced; an effect component, namely capsaicine, of the chilies in the shiitake mushroom chili sauce is an anti-oxidizing substance, can prevent relevant cells from generating metabolism, and can reduce the incidence rate of cancer cells; and theshiitake mushroom chili sauce has strong spicy taste, so that the shiitake mushroom chili sauce can stimulate the secretion of saliva and gastric juice, and can increase the appetite, promote intestinal peristalsis, promote digestion, reduce blood lipid and reduce weight.
Owner:GANSU XINGNONG CHILI IND DEV
Antibacterial powder coating and preparation method thereof
InactiveCN111995932ABlock metabolismReduce penetrationAntifouling/underwater paintsPaints with biocidesEpoxyZincum oxydatum
The invention discloses an antibacterial powder coating and a preparation method thereof. The powder coating is prepared from the following raw materials in parts by weight: 50-80 parts of E-03 epoxyresin, 8-10 parts of titanium dioxide, 3-5 parts of zinc oxide, 0.5-1.5 parts of leveling agent 6588, 8-10 parts of antibacterial filler and 0.5-0.8 part of a brightening agent C701. An antibacterialfiller is prepared; when the antibacterial filler is in contact with bacteria; metal ions on the surface of the antibacterial filler can penetrate through cell membranes to enter bacteria bodies, andcan be reacted with sulfydryl and amino on protease, which leads to enzyme inactivation, death of microorganisms or loss of the ability to divide and proliferate, at the same time, a bacterial cell membrane can be destroyed to denature protein, so that bacterial metabolism is prevented, and the bacterial cell membrane reacts with a head group of acidic phospholipid in the bacterial membrane to cause reduction of the permeability of the cell membrane and leakage of cell sap such as potassium ions in cells so as to kill bacteria.
Owner:陈金姑
Chitosan hand sanitizer
InactiveCN107456401ANon-irritatingChange mobilityAntibacterial agentsCosmetic preparationsChemistryAloe emodin
The invention discloses chitosan hand sanitizer. The chitosan hand sanitizer comprises the following raw materials in percentage by weight: 0.5 to 3 percent of chitosan, 1 to 5 percent of potassium laurate phosphate ester, 5 to 9 percent of decyl polyglucoside, 1 to 3 percent of glycerinum, 0.1 to 0.8 percetn of citric acid, 1 to 4 percent of sodium chloride, 0.01 to 0.3 percent of aloe emodin and the balance of deionized water. The chitosan hand sanitizer provided by the invention can clean hand skin and effectively inhibit bacteria, is non-irritant to the skin and is safe and healthy to use.
Owner:QUANZHOU YALIN NEW MATERIAL TECH
Seaweed-extract soft sweets and preparation method thereof
InactiveCN106106979AReduce accumulationImprove immune functionConfectionerySweetmeatsNutritive valuesGlucose-Fructose Syrup
The invention discloses seaweed-extract soft sweets. The formula of the seaweed-extract soft sweets comprises the following ingredients: 2-8 parts of a seaweed extract, 12-18 parts of white granulated sugar, 8-12 parts of glucose syrup, 20-35 parts of water, 3-5 parts of natural essence and 1-3 parts of citric acid. The invention further provides a preparation method of the seaweed-extract soft sweets. The seaweed extract is used as the main raw material of the seaweed-extract soft sweets, so that the prepared soft sweets are good in taste, and have very high economic and nutritive values; moreover, the seaweeds are rich in carbohydrates, proteins, fats, various vitamins and minerals which are needed by the human body.
Owner:HOLEYWOOD FUJIAN FOODS
Edible food package film and preparation method thereof
InactiveCN106805248AHigh antibacterial activityHigh bactericidal activityFlexible coversWrappersFood packagingMechanical property
The invention belongs to the field of food packaging and relates to an edible food package film and a preparation method thereof. The preparation method includes: adding, by weight, 30-80 parts of castanopsis sclerophylla powder into water to obtain a suspension, and gelatinizing the suspension to obtain castanopsis sclerophylla powder gelatinized liquid; dissolving, by weight, 10-60 parts of chitosan into acid solution to obtain chitosan solution; mixing the castanopsis sclerophylla powder gelatinized liquid with the chitosan solution, adding, by weight, 1-60 parts of edible additives, and filtering to obtain filtrate; subjecting the filtrate to reduced-pressure debubbling, injection molding and drying to obtain the edible food package film. The preparation method is simple in step and convenient and quick in operation, and the edible food package film prepared according to the method is excellent in mechanical property, water resistance, antibacterial performance and freshness preservation and is foldable repeatedly. In addition, the package film is edible and degradable after being discarded, thereby being green and environmental friendly.
Owner:HUBEI ENG UNIV
Preparation method of waterproof antibacterial kraft paper packaging material
InactiveCN109208374AExtended use timeImprove mechanical propertiesFlexible coversWrappersPetalAntibacterial activity
The invention relates to a preparation method of a waterproof antibacterial kraft paper packaging material, and belongs to the technical field of kraft paper bag preparation. A reaction emulsion is prepared by using peony petals, pomegranate leaves and tartary buckwheat stems and leaves as raw materials, shrimp shell and crab shell are ground and mixed to obtain a reaction product, and finally thereaction product, the reaction emulsion, a wood pulp material and other auxiliary agents are mixed and put into a paper making machine to produce the waterproof antibacterial kraft paper packaging material; flavonoids have good antibacterial activity, can also block the metabolism of cells, avoids mold and deterioration of the kraft paper packaging material, and can be well pasted with the wood pulp material. Chitin and chitosan are extracted from the shrimp shell and crab shell as raw materials. The chitosan has the bactericidal and antibacterial effect, and can also make kraft paper is noteasy to wet and tear, and the waterproof antibacterial kraft paper packaging material has broad application prospects.
Owner:王成
Operating cap material manufacturing process
InactiveCN112779620ABlock metabolismNot easy to breedHatsHeadwear capsPerfluoroacetic AcidCell membrane
The invention discloses an operating cap material manufacturing process. The operating cap material manufacturing process comprises the steps of mixing butylene terephthalate, trifluoroacetic acid and dichloromethane to prepare a polyester solution, adding an antibacterial agent, carrying out ultrasonic treatment to prepare a spinning solution, and performing spinning to prepare an operating cap material. The antibacterial agent can destroy the phospholipid bilayers of bacterial cells, so that the cell membranes are damaged, and the protons, nucleic acids and proteins of the cells are oxidized; the cell membranes are destroyed to inhibit the growth and reproduction of bacteria; the antibacterial agent is quaternary ammonium salt; positive charge interacts with head groups of acidic phospholipids in the bacterial cell membranes, so that the infiltration capacity of the cell membranes is reduced, bacterial cell sap leaks, and the bacterial cells die; and meanwhile, the molecules of the antibacterial agent can enable bacterial protein to be denatured for preventing bacterial metabolism, so that the bacteria are killed, and a prepared operating cap is not prone to bacteria breeding.
Owner:董明国
Defective mycobacterium and method for preparation of dehydroepiandrosterone from the same
InactiveCN107267418ARetain high vitality performanceBlock metabolismBacteriaMicroorganism based processesMycobacteriumDehydroepiandrosterone
The invention relates to a 3beta-hydroxy oxidase system defective mycobacterium (with a preservation of CCTCC NO:M 2017348) and a method for preparation of dehydroepiandrosterone from the same, and provides a new path for preparation of dehydroepiandrosterone from phytosterol.
Owner:HUBEI GONGTONG BIOLOGICAL SCI & TECH
Rubber material with characteristics of bacterial resistance, fungi resistance and algae resistance, and preparation method thereof
InactiveCN102558619BReduced activityAntibacterial, anti-mildew and anti-algae functionsRubber materialEthylene-propylene-diene-monomer
The present invention relates to a rubber material with characteristics of bacterial resistance, fungi resistance and algae resistance, and a preparation method thereof. According to the present invention, the main rubber comprises natural rubber, styrene-butadiene rubber, ethylene-propylene-diene monomer rubber, chloroprene rubber, acrylonitrile-butadiene rubber, chlorosulfonated polyethylene rubber, chlorinated polyethylene, or a composition comprising any materials selected from natural rubber, styrene-butadiene rubber, ethylene-propylene-diene monomer rubber, chloroprene rubber, acrylonitrile-butadiene rubber, chlorosulfonated polyethylene rubber and chlorinated polyethylene, and further comprises carbendazim, N-octylisothiazolone, and diuron. With the novel rubber material and the preparation method thereof, the fungi breeding and the algae breeding on the rubber surface can be effectively inhibited, the intrinsic quality and the appearance quality of the product can be maintained, and the frequent cleaning is not required so as to save a large amount of manpower and material resources.
Owner:北京东光橡塑制品有限公司
Chili food and making method thereof
InactiveCN104757463AProtect NutrientsReduce nutrientsFood preparationAdditive ingredientAmomum tsaoko
The invention provides chili food and a making method thereof and belongs to the technical field of food. The total mass of chilies in the chili food is twice to eight times that of an ingredient, and the total mass of oil is four times to six times that of the chilies. The ingredient comprises, by mass, 10-20 parts of jasmine, 2-6 parts of cinnamon, 1-5 parts of liquorice, 1-5 parts of anise, 1-5 parts of dried ginger, 1-5 parts of elecampane, 1-5 parts of alpinia hainanensis, 1-3 parts of amomum tsaoko, 1-3 parts of angelica roots, 1-3 parts of cloves, 1-3 parts of azuki beans, 1-3 parts of fructus amomi, 1-3 parts of pericarpium citri reticulatae and 1-3 parts of rhizome. The chili food is obtained by conducting preparation, frying, simmering, packaging and the like in sequence. According to the making method of the chili food, the chilies and nutrient contents in the chilies can be protected, effective components in the chilies and effective components in the ingredient can be fully utilized, the obtained chili food is hot and not dry, and the chili food can clear away heat, remove toxicity, purge intense heat, remove dampness and smoothen the spleen and the stomach.
Owner:王铭志
Food with blood sugar reducing function
The invention discloses a food with a blood sugar reducing function, and relates to the technical field of food processing. The nutritional powder is prepared from the following raw materials in parts by weight: 45 to 70 parts of oat bran powder, 20 to 30 parts of skim milk powder, 5 to 8 parts of resistant dextrin, 15 to 24 parts of beta-glucan, 4 to 8 parts of isomaltooligosacharide, 15 to 20 parts of concentrated whey protein powder, 5 to 9 parts of rhizoma polygonati, 18 to 26 parts of white kidney bean extract, 5 to 10 parts of erythritol, 3 to 7 parts of L-arabinose, 2 to 5 parts of a thickening agent and 0.5 to 2 parts of edible essence. The product disclosed by the invention has the effects of reducing postprandial blood sugar level and stabilizing and not increasing insulin resistance index, so that the effect of reducing blood sugar is achieved; and the multi-effect components are combined to fully exert the synergistic effect of controlling blood sugar.
Owner:宋建峰
Nano iron sulfide with dual functions of inhibiting bacteria and slowly releasing hydrogen sulfide as well as preparation method and application thereof
ActiveCN111620383ABlock metabolismBlock electron transportAntibacterial agentsMaterial nanotechnologyTissue repairPyrrolidinones
The invention discloses nano iron sulfide with dual functions of inhibiting bacteria and slowly releasing hydrogen sulfide as well as a preparation method and application thereof, and the preparationmethod comprises the following steps: uniformly mixing an iron source, a sulfur source and polyvinylpyrrolidone in a solution, then carrying out solvothermal reaction, and after the solvothermal reaction is finished, cooling, separating, washing and drying to obtain the nano iron sulfide. The nano iron sulfide can induce bacteria to generate reactive oxygen species (ROS), destroy lipid, protein, DNA and other structures of the bacteria to affect the functions of the bacteria, inhibit the activity of bacterial glyceraldehyde-3-phosphate dehydrogenase (GAPDH), promote bacterial cell wall shedding and degradation, cause bacterial death, and effectively inhibit the formation of bacterial biofilms. Glutathione can induce the nano iron sulfide to slowly release the hydrogen sulfide and promote HUVEC cell migration and angiogenesis, and has a certain value for bacterial infection and tissue repair.
Owner:YANGZHOU UNIV
Composition with effects of clearing damp and reducing fat as well as preparation method and application thereof
InactiveCN112167624AMeet dampnessEligible for therapeuticMetabolism disorderTea substituesBiotechnologyAnimal science
The invention discloses a composition with effects of clearing damp and reducing fat as well as a preparation method and application thereof. The composition comprises the following components in parts by weight: 1-20 parts of poria cocos, 1-20 parts of coix seeds, 0.5-15 part of rhizoma polygonati, 0.5-15 part of lotus seeds, 0.5-15 part of hawthorn, 0.01-10 part of lotus leaves and 0.01-5 part of dried orange peel. The composition disclosed by the invention provides a passage for discharging moisture by promoting intestinal peristalsis so as to discharge moisture in the body, and meanwhile the composition is beneficial to fat metabolism, so that the effect of reducing fat is achieved.
Owner:JIANGSU KANION PHARMA CO LTD
Preservation method of bamboo fungi
InactiveCN109122827AStore for a long timeExtension of timeFood ingredientsFruits/vegetable preservation by freezing/coolingPositive pressureMicrobiology
The invention discloses a preservation method of bamboo fungi. The preservation method includes the following steps that (1) after harvesting of the bamboo fungi, the bamboo fungi are placed in a refrigeration house at 0-3 DEG C for 1-3 hours; (2) the bamboo fungi refrigerated in step (1) are wrapped in preservative film; (3) the bamboo fungi treated in step (2) are loaded into packaging bags filled with nitrogen, the positive pressure of the interiors of the packaging bags is maintained, and the packaging bags are sealed. By means of the preservation method of the bamboo fungi, the bamboo fungi can be preserved for a longer time.
Owner:贵州昌满堂农业发展有限公司
Intelligent sterilization device for fire protection
PendingCN111346244ABlock metabolismPrevent reproductive systemLavatory sanitoryRadiationFire protectionProcess engineering
The present invention discloses an intelligent sterilization device for fire protection. The device comprises a sterilization cabinet body and a disinfection and sterilization system for disinfectionand sterilization of a helmet, a mask, a head cover, gloves and other protective equipment placed in an interlayer and fire fighting clothing and fire fighting boots placed on an integral rotation structure, wherein the disinfection and sterilization system is arranged on the sterilization cabinet body. The device is capable of effectively disinfecting and sterilizing fire equipment worn by firemen, and disinfection and sterilization are thorough; DNA compositions of viruses or bacteria can be destroyed, so that metabolism and propagating systems of the viruses or the bacteria are effectivelyblocked; disinfection is safety and reliable; and the device is long in service life and high in efficiency.
Owner:安德康医疗科技(江苏)有限公司
Microorganism pesticide for preventing and controlling kiwifruit canker and preparation method thereof
InactiveCN109258727APromote photosynthesisIncrease resistanceBiocideDisinfectantsActinidiaHazardous substance
The invention relates to the technical field of microorganism pesticide and in particular relates to microorganism pesticide for preventing and controlling kiwifruit canker and a preparation method thereof. The microorganism pesticide for preventing and controlling the kiwifruit canker, provided by the invention, is mainly prepared from the following raw materials in parts by weight: 0.1 to 0.5 part of a microorganism flora, 3 to 8 parts of chitosan, 5 to 15 parts of coffee grounds, 3 to 5 parts of fructus xanthii, 2 to 8 parts of lightyellow sophora root, 3 to 8 parts of Chinese pulsatilla root, 2 to 5 parts of herba centellae, 10 to 15 parts of radix bupleuri, 2 to 6 parts of semen alpiniae katsumadai, 6 to 8 parts of konjac, 1 to 2 parts of poria cocos and 3 to 8 parts of rhizoma coptidis. According to the microorganism pesticide provided by the invention, all the raw materials sufficiently express respective effects and have a synergistic effect to realize the effect of effectivelypreventing and controlling the kiwifruit canker; all the components have no toxins and no pollution and residues of harmful substances are not caused after the microorganism pesticide is used; green,safe and harmless kiwifruit can be obtained and body health of people is facilitated.
Owner:HENAN BAIYU PLANT IMMUNE TECH CO LTD
Composition and method for inducing aging of precancerous cells
ActiveCN113144198ABlock metabolismAvoid generatingOrganic active ingredientsAntineoplastic agentsPharmaceutical drugCDK inhibitor
The invention provides use of a CDK inhibitor in preparation of drugs for inducing aging of precancerous cells of an object, use of the CDK inhibitor in preparation of drugs for preventing or treating a precancerous lesion or cancer of the object, and use of the CDK inhibitor in preparation of drugs for inducing immune response of the object to aged cells.
Owner:SHANGHAI EAST HOSPITAL EAST HOSPITAL TONGJI UNIV SCHOOL OF MEDICINE
Antibacterial and comfortable underwear knitted fabric and preparation method thereof
The invention discloses antibacterial and comfortable underwear knitted fabric and a preparation method thereof. The underwear knitted fabric is prepared from bamboo fibers, polyester fibers, spandex fibers, a first steeping liquor and a second steeping liquor, wherein the second steeping liquor is formed by mixing an antibacterial agent, deionized water and ethyl alcohol according to the proportion of 3 g : 20 mL : 5 mL; when first padding composite gray cloth is padded in the second steeping liquor, siloxane in molecules of the antibacterial agent is hydrolyzed to generate silanol, and the silanol and active hydroxyl groups on the surface of the first padding composite gray cloth form hydrogen bonds, so that the molecules of the antibacterial agent are connected with the surface of the gray cloth; when bacteria make contact with the surface of the fabric, positive charges of pyridine quaternary ammonium salt on the molecules of the antibacterial agent act with a head group of acidic phospholipid in a bacterial cell membrane, so that the cell membrane infiltration capacity is reduced, bacterial cell sap leaks, bacterial cell death is caused, meanwhile, bacterial protein denaturation can be realized by the molecules of the antibacterial agent, bacterial metabolism can be prevented, and bacteria can be killed.
Owner:JINFA LABI MATERNITY & BABY ARTICLES
Manufacturing process of antibacterial plastic for storage interlayer of refrigerator
InactiveCN112625353AIncrease the relative molecular massNot easy to precipitateCell membranePolypropylene
The invention discloses a manufacturing process of antibacterial plastic for a storage interlayer of a refrigerator. The antibacterial plastic is prepared from the following raw materials in parts by weight: 80-100 parts of polypropylene resin, 30-50 parts of ethylene propylene diene monomer rubber, 5-8 parts of a dispersing agent, 8-10 parts of an antibacterial agent, 12-15 parts of frost-proof reinforcing liquid, 15-20 parts of epoxidized soybean oil and 5-8 parts of kaolin powder. The antibacterial agent can cause reduction of permeability of cell membranes, leakage of bacterial cell sap, denaturation of bacterial protein and prevention of bacterial metabolism so as to kill bacteria, meanwhile, the antibacterial agent is high in relative molecular mass and not easy to separate out from the surface of the interlayer, and the frost-proof reinforcing liquid can prevent the surface of the interlayer from frosting after the interlayer is used for a long time, so that the frosting phenomenon cannot happen on the surface, meanwhile, the surface contains a large number of imide structures, so that the reinforcing filler contains a large number of ether bonds, the toughness of the antibacterial plastic is further improved, and stored objects are prevented from scratching the partition plate and influencing normal use of the partition plate in the use process of the refrigerator.
Owner:卫寿辉
Medicine composition for treating burns and scalds
InactiveCN105381058ABlock metabolismPrevent extravasationPowder deliveryInorganic boron active ingredientsTherapeutic effectInflammation
The invention discloses a medicine composition for treating burns and scalds. The medicine composition is prepared from the following medicinal raw materials: oyster, Chinese gall, dragon bone, talcum, borneol, gypsum, propylene glycol, fructus schizandrae, borax, nacre mother of pearl, turtle shell, frankincense and pseudo-ginseng. The medicine composition has the effects of diminishing inflammation and astringing pores to prevent body fluid from extravasating and avoid ulceration and suppuration of scald parts, and is suitable for burns and scalds caused by water, oil, fire, asphalt, electricity and other various reasons, so that small-area burns can scab in one to two days, scars fall off in about five to six days, and the burns can be cured in one week. The medicine composition has a remarkable treatment effect, and cannot leave scar under the condition of timely treatment.
Owner:文聚彬
Sterilizing washer for fruits and vegetables
InactiveCN103190684AEliminate irritationBlock metabolismFood preparationFood treatmentPrediction systemActive oxygen
The invention discloses a sterilizing washer for fruits and vegetables. The sterilizing washer for fruits and vegetables comprises a body, a cover, a vortex sprayer, active oxygen storage machines, a safety sterilizing box, an infrared scan port, a water filler, a water outlet, an automatic rotary cleaning system, a cleaning completion prediction system, and a switch. The safety sterilizing box is disposed in the body. The infrared scan port is reserved on the inner side of the cover, the automatic rotary cleaning system is arranged between the body and the bottom of the safety sterilizing box, the cleaning completion prediction system is arranged beside the automatic rotary cleaning system, the active oxygen storage machines are arranged on two sides of the safety sterilizing box; the fruits and vegetables to be cleaned can be put in the safety sterilizing box; the cover is closed, water is injected from the water filler; the cover can be opened and a power plug can be unplugged when the prediction system prompts.
Owner:焦娇
Hot and sour chili sauce and preparation method thereof
InactiveCN108713734AAntipyretic and analgesic reliefLower body temperatureFood ingredient functionsCapsicum annuumYounger people
The invention provides hot and sour chili sauce and a preparation method thereof. The hot and sour chili sauce is prepared by the following raw materials in part by weight: 80-90 parts of chill, 4-8 parts of table salt, 5-7 parts of whiter sugar, 3-5 parts of liquor, 10-15 parts of grape, 8-12 parts of orange and 5-8 parts of hawthorn. The hot and sour chili sauce is prepared by taking the chill,the grape, the orange and the hawthorn as raw materials, which is excellent in taste, rich in multiple nutrients and suitable for both old people and young people.
Owner:HEFEI LONGLE FOODS
External use emulsifiable paste for preventing and treating skin tinea
InactiveCN104997726AHigh antibacterial activityInhibition of growth and reproductionSalicyclic acid active ingredientsAntimycoticsSide effectTherapeutic effect
The invention belongs to the field of western medicines and relates to external use emulsifiable paste for preventing and treating skin tinea. The external use emulsifiable paste is prepared from 5-15% of terbinafine, 5-10% of chitosan, 3-7 % of Garenoxacin, 0.5-5% of sodium salicylate, 4-8% of chlorphenamine maleate, 5-15% of tretinoin, 3-7% of neomycin sulfate and the balance Vaseline. The external use emulsifiable paste has definite therapeutic effect of treating skin tinea, has high efficiency, reduces recurrence after cure, is safe and has toxic or side effect.
Owner:赵娟
A kind of genetically engineered bacteria, its construction method and its application in producing xylitol
ActiveCN104593308BEfficient expressionUtilization rate reductionBacteriaMicroorganism based processesEscherichia coliInclusion bodies
The invention discloses a genetic engineering strain, a construction method and application thereof in xylitol production. The genetic engineering strain includes Escherichia coli and an expression vector transferred into the Escherichia coli. An XR gene is inserted to the downstream of the expression vector's promoter, the base sequence of the XR gene is shown as SEQ ID No.4, the promoter is Trc promoter, the 5' end of the XR gene has RBS from pET30a, and at least one of ptsG, xylA, xylB and ptsF genes in the Escherichia coli is inhibited or knocked out. Through translation initiation rate screening on xylose reductase gene and selection of appropriate RBS and promoter, the XR gene in the genetic engineering strain can obtain high efficiency expression at 30DEG C, and no inclusion body is generated. By knockout of the ptsG gene, the glucose effect is eliminated, and through knockout of the xylA, xylB and ptsF genes, xylose metabolism and xylitol phosphorylation are blocked.
Owner:ZHEJIANG UNIV
A kind of red millet chili sauce and production method thereof
InactiveCN103300352BReduce incidenceRelief the painFood preparationBiotechnologyMonosodium glutamate
Owner:WENSHAN HUABO TRADE
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