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Shiitake mushroom chili sauce and production technology thereof

A production process and technology of chili sauce, applied in the field of chili sauce, can solve the problems of easy breeding of bacteria, easy to get sick, affecting the taste of shiitake chili sauce, etc., and achieve the effects of reducing the breeding of bacteria, preventing canceration, and terminating the process of canceration.

Inactive Publication Date: 2018-01-30
GANSU XINGNONG CHILI IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of mushroom chili sauce and production technology thereof, to improve the existing mushroom chili sauce when people eat, because the mushroom chili sauce sealed in the bottle can easily breed bacteria in the process of opening and eating, Affect the taste of mushroom chili sauce, making people easy to get sick when eating again

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A shiitake mushroom chili sauce comprises the following components by weight percentage: 15%-17% of chili pepper, 40%-50% of soybean paste, 15%-17% of garlic, 15%-17% of shiitake mushroom, 1.5%-1.7% of ginger, Pepper 1.5%-1.7%, sesame 1%-2%, sugar 0.5%-1%, onion 1%-1.5%, peanut 5%-10%, sesame oil 0.5%-1%, water 1%-1.5%, edible Appropriate amount of salt and cooking oil.

[0027] A kind of production technology of shiitake mushroom chili sauce, comprises the composition of following percentage by weight: capsicum 15%, soybean paste 40%, garlic 15%, shiitake mushroom 15%, ginger 1.5%, chili pepper 1.5%, sesame 1%, white sugar 0.5% , 1% onion, 5% peanut, 0.5% sesame oil, 1% water, appropriate amount of edible salt and edible oil.

[0028] A kind of production technology of shiitake mushroom chili sauce, configuration method is as follows:

[0029] Step 1: Wash the shiitake mushrooms and peppers, drain the water, tear the roots of the shiitake mushrooms, and cut the flowe...

Embodiment 2

[0040] A chili sauce with mushrooms, comprising the following components by weight percentage: 15%-17% of chili peppers, 40%-50% of soybean paste, 15%-17% of garlic, 15%-17% of shiitake mushrooms, 1.5%-1.7% of ginger, Chaotian pepper 1.5%-1.7%, sesame 1%-2%, rock sugar 0.5%-1%, onion 1%-1.5%, peanut 5%-10%, sesame oil 0.5%-1%, clear water 1%-1.5%, Appropriate amount of edible salt and edible oil.

[0041] A kind of production technology of shiitake mushroom chili sauce, comprises the composition of following percentage by weight: capsicum 15%, soybean paste 40%, garlic 15%, shiitake mushroom 15%, ginger 1.5%, chili pepper 1.5%, sesame 1%, rock sugar 0.5% , 1% onion, 5% peanut, 0.5% sesame oil, 1% water, appropriate amount of edible salt and edible oil.

[0042] A kind of production technology of shiitake mushroom chili sauce, configuration method is as follows:

[0043] Step 1: Wash the shiitake mushrooms and peppers, drain the water, tear the roots of the shiitake mushrooms...

Embodiment 3

[0054] A chili sauce with mushrooms, comprising the following components by weight percentage: 15%-17% of chili peppers, 40%-50% of soybean paste, 15%-17% of garlic, 15%-17% of shiitake mushrooms, 1.5%-1.7% of ginger, Chaotian pepper 1.5%-1.7%, sesame 1%-2%, brown sugar 0.5%-1%, onion 1%-1.5%, peanut 5%-10%, sesame oil 0.5%-1%, clear water 1%-1.5%, Appropriate amount of edible salt and edible oil.

[0055]A kind of production technology of shiitake mushroom chili sauce, comprises the composition of following percentage by weight: capsicum 15%, soybean paste 40%, garlic 15%, shiitake mushroom 15%, ginger 1.5%, chili pepper 1.5%, sesame 1%, brown sugar 0.5% , 1% onion, 5% peanut, 0.5% sesame oil, 1% water, appropriate amount of edible salt and edible oil.

[0056] A kind of production technology of shiitake mushroom chili sauce, configuration method is as follows:

[0057] Step 1: Wash the shiitake mushrooms and peppers, drain the water, tear the roots of the shiitake mushroom...

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PUM

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Abstract

The invention discloses a shiitake mushroom chili sauce. The shiitake mushroom chili sauce comprises the following components in percentage by weight: 15%-17% of chilies, 40%-50% of a soybean sauce, 15%-17% of garlic, 15%-17% of shiitake mushrooms, 1.5%-1.7% of fresh ginger, 1.5%-1.7% of pod peppers, 1%-2% of sesame seeds, 0.5%-1% of white sugar, 1%-1.5% of onions, 5%-10% of peanuts, 0.5%-1% of sesame oil, 1%-1.5% of clean water, an appropriate amount of edible salt and an appropriate amount of edible oil. The invention further discloses a preparation method of the shiitake mushroom chili sauce. According to the shiitake mushroom chili sauce disclosed by the invention, the garlic, the sesame seeds, the peanuts, the onions and the like are added, so that the shiitake mushroom chili sauce has good effect of restraining bacterium breeding; in the canning process, the cans are disinfected with X rays, so that the bacterium breeding can be well reduced; an effect component, namely capsaicine, of the chilies in the shiitake mushroom chili sauce is an anti-oxidizing substance, can prevent relevant cells from generating metabolism, and can reduce the incidence rate of cancer cells; and theshiitake mushroom chili sauce has strong spicy taste, so that the shiitake mushroom chili sauce can stimulate the secretion of saliva and gastric juice, and can increase the appetite, promote intestinal peristalsis, promote digestion, reduce blood lipid and reduce weight.

Description

technical field [0001] The invention relates to chili sauce, in particular to a shiitake mushroom chili sauce, and also relates to a production process thereof. Background technique [0002] There are two kinds of chili sauce in Hunan, oil and water. The oil system is made of sesame oil and chili pepper, the color is bright red, and there is a layer of sesame oil floating on it, which is easy to preserve; the water system is made of water and chili pepper, the color is bright red, garlic, ginger, sugar, salt are added, it can be preserved for a long time, and the taste is better. Delicious, chili sauce is a common condiment on the table, each region has different local flavor chili sauce, generally make chili sauce at home, put the chili in the pot, sauté, grind into powder, minced pepper, garlic according to the chili How much and personal preference), the above seasonings, garlic and vinegar are finally put in the pot. , mixed into the chili. Then stir, add garlic and vi...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A23L25/00A23L29/30A23L31/00A23L33/00A23L11/50
CPCY02A40/90
Inventor 林清涛郭永学蔺秀霞汪吉民李佳
Owner GANSU XINGNONG CHILI IND DEV
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