Grating-shaped kneading cylinder for persimmon kneading machine

Abstract

The invention relates to a persimmon kneading machine assembly, in particular to a grating-shaped kneading cylinder for a persimmon kneading machine. The grating-shaped kneading cylinder comprises a cylinder body. The two ends of the cylinder body are opened. The grating-shaped kneading cylinder is characterized in that the two ends of the cylinder body are each provided with a supporting ring, the side wall of the cylinder body is composed of at least four circular rods which are circumferentially and evenly distributed, the axes of the circular rods are parallel to the axis of the cylinder, the two ends of each circular rod are connected with the corresponding supporting rings respectively, and a gap is formed between every two adjacent circular rods in the circumferential direction of the cylinder body so that the side wall of the cylinder body can be in a grating shape. The grating-shaped kneading cylinder is good in effect, the kneading quality and the production speed can be ensured, and the next procedure can not be influenced.

Description

technical field [0001] The invention relates to a persimmon kneading machine assembly, in particular to a grid-shaped kneading cylinder for the persimmon kneading machine. Background technique [0002] Persimmon is a cake-shaped food processed from the fruit of the persimmon family. It has the effects of moistening the lungs, astringent intestines, and stopping bleeding. Persimmons usually need to be dried during industrial processing. In order to prevent the dried persimmons from having a hard shell, the persimmons need to be kneaded several times during the drying process to make the internal substances of the pulp rheological, and the water contained in it can be evenly dispersed, which can speed up the drying speed. [0003] At present, the methods of kneading persimmons in the food processing industry are all manual operations, that is, the staff manually kneads persimmons. The whole process requires manual operation, the work efficiency is low, and the quality of knea...

AI Technical Summary

Problems solved by technology

However, the inner wall of the drum of this type of food processing equipment is smooth. When rotating, the persimmons in it will slide down along the inner wall of the drum after rising to a certain height. Small, less effective kneading

Moreover, when the persimmons slide, they will produce sliding friction with the inner side of the drum, making the surface prone to damage, affecting the kneading quality and production speed

At the same time, when the persimmons are kneaded, residues such as fruit stems will fall off, and the residues such as fruit stems in the traditional drum will enter the next process together with the persimmons, thereby affecting the next process.

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