Cold water tea beverage having treating and health-care effects on diabetes and making method thereof
A technology for tea drinks and diabetes, which is applied in the field of cold water tea drinks and its preparation, can solve problems such as inability to cure the root cause, and achieve the effects of reducing economic pressure, obvious effects, and expanding living space
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Embodiment 1
[0023] A cold-water tea beverage with therapeutic and health-care effects on diabetes, comprising cold-water tea infusion and tea juice. The cold water tea soaking solution is obtained by soaking green tea in cold water, the mass ratio of green tea to cold water is 1:20, and the cold water is pure water with a temperature of 10°C-12°C. The tea juice is obtained by squeezing tea dregs soaked in cold water.
[0024] The preparation method of the cold-water tea drink in Example 1 comprises the steps of: soaking the green tea in pure water at 10°C-12°C for 10 hours according to the mass ratio of green tea and water of 1:20, and then filtering to obtain cold water Tea steeping liquid and tea leaves; then pressing the tea leaves to obtain tea juice; then mixing the cold water tea steeping liquid with the tea juice to obtain cold water tea liquid; after filtering, the preparation of the cold water tea drink is completed to obtain the cold water tea drink. The specific tea juice is o...
Embodiment 2
[0027] A cold-water tea beverage with therapeutic and health-care effects on diabetes, comprising cold-water tea infusion and tea juice. The cold water tea soaking solution is obtained by soaking green tea in cold water, the mass ratio of green tea to cold water is 1:40, and the cold water is pure water with a temperature of 10°C-12°C. The tea juice is obtained by squeezing tea dregs soaked in cold water.
[0028] The preparation method of the cold water tea beverage of the present embodiment 2 comprises the following steps: according to the mass ratio of green tea and water being 1:40, the green tea is soaked in pure water at 10°C-12°C for 10 hours, and then filtered to obtain cold water Tea steeping liquid and tea leaves; then pressing the tea leaves to obtain tea juice; then mixing the cold water tea steeping liquid with the tea juice to obtain cold water tea liquid; after filtering, the preparation of the cold water tea drink is completed to obtain the cold water tea drink...
Embodiment 3
[0031] A cold-water tea beverage with therapeutic and health-care effects on diabetes, comprising cold-water tea infusion and tea juice. The cold water tea soaking liquid is obtained by soaking green tea in cold water, the mass ratio of green tea to cold water is 1:30, and the cold water is pure water with a temperature of 10°C-12°C. The tea juice is obtained by squeezing tea dregs soaked in cold water.
[0032] The preparation method of the cold-water tea drink in Example 3 comprises the following steps: soak the green tea in pure water at 10°C-12°C for 10 hours according to the mass ratio of green tea and water of 1:30, and then filter to obtain cold water Tea steeping liquid and tea leaves; then pressing the tea leaves to obtain tea juice; then mixing the cold water tea steeping liquid with the tea juice to obtain cold water tea liquid; after filtering, the preparation of the cold water tea drink is completed to obtain the cold water tea drink. The specific tea juice is ob...
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