Cold water tea beverage having treating and health-care effects on diabetes and making method thereof

A technology for tea drinks and diabetes, which is applied in the field of cold water tea drinks and its preparation, can solve problems such as inability to cure the root cause, and achieve the effects of reducing economic pressure, obvious effects, and expanding living space

Inactive Publication Date: 2016-11-23
田春元 +2
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the latest research in Diabetes, Western medicine can only treat the symptoms but not the root cause in the treatment of diabetes.
In the initial treatment stage, Western medicine only has the effect of controlling blood sugar and stabilizing it, which will give time and space to the root cause of traditional Chinese medicine.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cold water tea beverage having treating and health-care effects on diabetes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A cold-water tea beverage with therapeutic and health-care effects on diabetes, comprising cold-water tea infusion and tea juice. The cold water tea soaking solution is obtained by soaking green tea in cold water, the mass ratio of green tea to cold water is 1:20, and the cold water is pure water with a temperature of 10°C-12°C. The tea juice is obtained by squeezing tea dregs soaked in cold water.

[0024] The preparation method of the cold-water tea drink in Example 1 comprises the steps of: soaking the green tea in pure water at 10°C-12°C for 10 hours according to the mass ratio of green tea and water of 1:20, and then filtering to obtain cold water Tea steeping liquid and tea leaves; then pressing the tea leaves to obtain tea juice; then mixing the cold water tea steeping liquid with the tea juice to obtain cold water tea liquid; after filtering, the preparation of the cold water tea drink is completed to obtain the cold water tea drink. The specific tea juice is o...

Embodiment 2

[0027] A cold-water tea beverage with therapeutic and health-care effects on diabetes, comprising cold-water tea infusion and tea juice. The cold water tea soaking solution is obtained by soaking green tea in cold water, the mass ratio of green tea to cold water is 1:40, and the cold water is pure water with a temperature of 10°C-12°C. The tea juice is obtained by squeezing tea dregs soaked in cold water.

[0028] The preparation method of the cold water tea beverage of the present embodiment 2 comprises the following steps: according to the mass ratio of green tea and water being 1:40, the green tea is soaked in pure water at 10°C-12°C for 10 hours, and then filtered to obtain cold water Tea steeping liquid and tea leaves; then pressing the tea leaves to obtain tea juice; then mixing the cold water tea steeping liquid with the tea juice to obtain cold water tea liquid; after filtering, the preparation of the cold water tea drink is completed to obtain the cold water tea drink...

Embodiment 3

[0031] A cold-water tea beverage with therapeutic and health-care effects on diabetes, comprising cold-water tea infusion and tea juice. The cold water tea soaking liquid is obtained by soaking green tea in cold water, the mass ratio of green tea to cold water is 1:30, and the cold water is pure water with a temperature of 10°C-12°C. The tea juice is obtained by squeezing tea dregs soaked in cold water.

[0032] The preparation method of the cold-water tea drink in Example 3 comprises the following steps: soak the green tea in pure water at 10°C-12°C for 10 hours according to the mass ratio of green tea and water of 1:30, and then filter to obtain cold water Tea steeping liquid and tea leaves; then pressing the tea leaves to obtain tea juice; then mixing the cold water tea steeping liquid with the tea juice to obtain cold water tea liquid; after filtering, the preparation of the cold water tea drink is completed to obtain the cold water tea drink. The specific tea juice is ob...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a cold water tea beverage having treating and health-care effects on diabetes and a making method thereof. The cold water tea beverage contains a cold water tea soaking solution and tea juice. The cold water tea soaking solution is obtained by soaking tea in cold water. The tea juice is obtained by squeezing tea dregs left after cold water soaking. The tea is put in cold water and is soaked and filtered to obtain the cold water tea soaking solution and the tea dregs; then the tea dregs are squeezed to obtain the tea juice; then the cold water tea soaking solution and the tea juice are mixed to obtain the cold water tea beverage. On the basis of a newly researched diabetes pathogenesis, alkaline substances in tea can shear off a lactic acid circulation chain according to the theory that cyan passes through the liver of the 'Internal Canon of Medicine' and can be neutralized and resolved before lactic acid is not converted into blood glucose so as to play the effect of glucose inverting. The general principle acknowledge that existing cold-made tea plays a glucose reducing effect is changed, the alkaline substance content in tea is improved based on the existing cold-made tea, and accordingly the glucose reducing effect better than that of the existing cold-made tea is played.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a cold water tea drink with therapeutic and health care effects on diabetes and a preparation method thereof. Background technique [0002] At present, the incidence of diabetes in my country has risen to 11.4%, and the actual number has reached 114 million, becoming a veritable kingdom of diabetes. The form is very severe, and the death rate and disability rate of its complications are extremely high, causing serious harm to the healthy life of the people. According to the latest research in Diabetes, Western medicine can only treat the symptoms but not the root cause in the treatment of diabetes. In the initial treatment stage, Western medicine only has the effect of controlling blood sugar and stabilizing it, which gives time and space for traditional Chinese medicine to cure the root cause. Chinese medicine therapy has the effect of treating both symptoms and root cause...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P3/10
CPCA23F3/14A61K9/0095A61K36/82
Inventor 田春元匡亚威牛正华
Owner 田春元
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products