Production method of small soft-shelled turtles specially processed by traditional Chinese medicine

A production method and a technology for soft-shelled turtle, which are applied in the field of food processing, can solve the problems of short shelf life of fresh soft-shelled soft-shelled turtle, inconvenient transportation of soft-shelled turtle, etc., and achieve the effects of long aftertaste, easy portability and transportation, and convenient eating.

Inactive Publication Date: 2016-11-23
株洲金龟婿食品有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people mostly eat soft-shelled turtles mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh soft-shelled turtles, the need for skilled skills in slaughtering soft-shelled turtles, the high cooking skills required for cooking delicious soft-shelled turtles, and the cooking of fresh soft-shelled turtles. Turtle has a short shelf life, etc.

Method used

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Examples

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Embodiment Construction

[0014] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.

[0015] A kind of preparation method of traditional Chinese medicine secret small soft-shelled turtle, comprises the following steps:

[0016] (1) Slaughter and remove the film: take fresh small turtles to slaughter with a knife, let the blood out, cut open the belly to remove the viscera and grease, then soak in hot water at 65-70°C for 3-5min, and then put it in normal temperature water to cool down Immediately afterwards, manually remove the protective film on the surface of the soft-shelled turtle, and clean it with clean water for later use;

[0017] (2) Pickling: marinate the slaughtered soft-shelled turtles with salt, cooking wine, ginger and vinegar for 18-24 hours. For every 500g soft-shelled turtles, put 0.2-0.3g of salt, 5g of c...

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PUM

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Abstract

The invention discloses a method for making small soft-shelled turtle secretly prepared by traditional Chinese medicine, which comprises the following steps: (1) slaughtering and removing the film; (2) pickling; (3) flavoring; (4) drying in the shade; (5) smoking; (6) Vacuum packed. The soft-shelled turtle produced by the invention maintains the original rich nutrition of the soft-shelled turtle and is marinated with Chinese herbal medicine. It is convenient; it is smoked after being dried in the shade, and the taste of the soft-shelled turtle will not be affected due to over-drying; the soft-shelled turtle produced by the invention has a long shelf life and is easy to carry and transport.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing small soft-shelled turtles secreted by traditional Chinese medicine. Background technique [0002] The scientific name of soft-shelled turtle is soft-shelled turtle, also known as turtle, foot fish, etc. It belongs to oviparous amphibian reptiles. Appearing on the dining table, it becomes a nutritious and delicious delicacy. At present, people mostly eat soft-shelled turtles mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh soft-shelled turtles, the need for skilled skills in slaughtering soft-shelled turtles, the high cooking skills required for cooking delicious soft-shelled turtles, and the cooking of fresh soft-shelled turtles. Turtle has a short shelf life and so on. For the above limitations, some people think of deep-processing soft-shelled turtle food. Contents of the invention [0003] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L27/10A23L33/10A23L33/00
CPCA23V2002/00
Inventor 焦武
Owner 株洲金龟婿食品有限公司
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