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Health-care food for female pregnancy preparation

A health food and women's technology, applied in the direction of application, dairy products, milk preparations, etc., can solve the problems of magnifying side effects, lack of such products, etc., achieve the effect of less ingredient loss, improve human body resistance, and restore human body functions

Inactive Publication Date: 2016-12-07
安徽金涂山食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term intake of these ingredients by the body will amplify the impact of side effects on the body
And for the health food for women to prepare for pregnancy, there is still a lack of effective products of this type

Method used

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Examples

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Effect test

Embodiment Construction

[0034] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0035] A health food for women to prepare for pregnancy, made of raw materials with the following weight ratio:

[0036] 22 parts of Armillaria chrysanthemum, 30 parts of yogurt, 4.6 parts of glycerin, 26 parts of retroverted amaranthus, 6 parts of bamboo shoots, 13 parts of bean paste, 26-33 parts of rice wine.

[0037] The preparation method comprises the following steps:

[0038] (1) Pick fresh Armillaria chrysanthemum, clean it, and dry it at low temper...

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Abstract

The invention provides health-care food for female pregnancy preparation, and relates to the field of food. The health-care food is prepared from, by weight, 22 parts of armillaria albolanripes, 30 parts of yoghourt, 4.6 parts of glycerol, 26 parts of amaranthus retroflexus, 6 parts of bamboo shoots, 13 parts of larvae of clanis bilineata tsingtauica and 26-33 parts of rice wine. The health-care food for female pregnancy preparation does not contain chemical components or traditional Chinese medicine components which are likely to generate side effects on a human body, is suitable for being eaten for a long term, contains the edible fungus raw material, the crop raw material, the wild plant raw material and the insect raw material, has rich vegetable protein, animal protein and cellulose and various trace elements needed by the human body and can comprehensively supplement nutrition needed by the human body, wherein the vegetable protein, the animal protein, the cellulose and the trace elements are obtained from food materials. Animal and human body test-meal function tests prove that the health-care food has the health-care functions of improving the body resistance, conditioning internal secretion and recovering human body functions and is suitable for females who are ready to have a child.

Description

technical field [0001] The invention relates to the field of food, in particular to a health food for women preparing for pregnancy. Background technique [0002] Sufficient nutrients are the basis of normal metabolism of the human body, protect, activate and restore the functions of the human body, supplement and promote the utilization of amino acids, multiple unsaturated fatty acids, vitamins, inorganic salts, glucose, etc. provide a lasting boost. [0003] Normal ordinary people will cause the decline of human body function with the growth of age. They are addicted to tobacco and alcohol, and the pressure of life and work will cause some psychological problems. Insufficient intake of nutrients will also cause the decline of human body function. At present, the pace of life is getting faster and faster, and the pressure of work is also increasing. Coupled with unhealthy lifestyle and insufficient nutrition intake, the decline of human body functions is becoming more and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/1307A23C9/133
Inventor 苏兆尚
Owner 安徽金涂山食品科技有限公司
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