Dried tofu prepared from tangor and fruits of Lonicera fragrantissima and preparation method of dried tofu

Abstract

The invention discloses dried tofu prepared from tangor and fruits of Lonicera fragrantissima. The dried tofu is prepared from the following raw materials: the tangor, the fruits of Lonicera fragrantissima, soybeans, Indian lettuces, black millet, gordon euryale seeds, water, Dendrobium officinale, rehmannia flowers, lemon grass, peppermint leaves, orange peel and bee pollen. A preparation method of the dried tofu comprises the following steps: (1) preparing mixed pulp; (2) preparing mixed juice; (3) preparing cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing a filtrate; (6), preparing the dried tofu by uniformly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the bee pollen. Fruit, vegetable and cereal nutrients such as the tangor, the fruits of Lonicera fragrantissima, the Indian lettuces, the black millet, the gordon euryale seeds and the like are introduced into the ingredients of the dried tofu, meanwhile, beneficial health care components such as the Dendrobium officinale, the bee pollen and the like are added, the dried tofu has unique flavor, is fragrant and tasty, contains various rich nutrients such as proteins, amino acids, trace elements and the like and has better dietary therapy and health care effects.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a dried tofu with citrus healthy fruit and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branch loquat fruit, because its small core can hardly feel the core when eaten, so it is also called seedless branch fruit, seedless ginkgo. The weight of a single fruit is about 2.5g to about 5g, the sugar-acid ratio is as high as 39:1, and the fruit's mineral element content is extremely high. The content of calcium, iron, phosphorus, and amino acids are higher than other fruits. The phosphorus content is one of all reported fruits. The most delicious and refreshing. Because it is rich in mineral elements, it has very good health and beauty effects and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard in the m...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.