Purple sweet potato gel candy and preparation method thereof

The technology of potato gel candy and purple potato powder is applied in the field of purple potato gel candy and its preparation, which can solve the problems of influence on taste, easy aging of products, etc., and achieve the effects of promoting gastrointestinal motility, increasing the volume of feces, and maintaining smooth feces.

Inactive Publication Date: 2016-12-07
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high amylose content in purple potato starch, direct production of products using this as a raw material may cause the problem that the product is prone to aging and retrograde, and the taste will also be affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A purple sweet potato jelly candy, the formula of which is as follows: 10 parts of purple sweet potato flour, 5 parts of white granulated sugar, 9 parts of glucose syrup, 20 parts of water, 17 parts of pectin, 2 parts of natural essence and 1 part of natural pigment.

[0030] A preparation method of purple sweet potato jelly candy, the steps are as follows:

[0031] Step 1, weighing purple potato powder, white granulated sugar, glucose syrup, water, pectin, natural essence, natural pigment according to the proportion;

[0032] Step 2, add white granulated sugar, glucose syrup, water and pectin into the heating dish, then stir and cook to obtain mixed sugar solution 1;

[0033] Step 3, after cooling the mixed sugar solution 1 naturally, adding purple sweet potato powder, performing a second boil, and stirring with a glass rod while boiling, to obtain the mixed sugar solution 2;

[0034] Step 4, add the remaining materials to the mixed sugar solution 2, then cool natural...

Embodiment 2

[0044] A purple sweet potato jelly candy, the formula of which is as follows: 25 parts of purple sweet potato powder, 9 parts of white granulated sugar, 15 parts of glucose syrup, 35 parts of water, 21 parts of pectin, 5 parts of natural essence and 3 parts of natural pigment.

[0045] A preparation method of purple sweet potato jelly candy, the steps are as follows:

[0046] Step 1, weighing purple potato powder, white granulated sugar, glucose syrup, water, pectin, natural essence, natural pigment according to the proportion;

[0047] Step 2, add white granulated sugar, glucose syrup, water and pectin into the heating dish, then stir and cook to obtain mixed sugar solution 1;

[0048] Step 3, after cooling the mixed sugar solution 1 naturally, adding purple sweet potato powder, performing a second boil, and stirring with a glass rod while boiling, to obtain the mixed sugar solution 2;

[0049] Step 4, add the remaining materials to the mixed sugar solution 2, then cool natu...

Embodiment 3

[0059] A purple sweet potato jelly candy, the formula of which is as follows: 17 parts of purple sweet potato flour, 7 parts of white granulated sugar, 12 parts of glucose syrup, 27 parts of water, 19 parts of pectin, 4 parts of natural essence, and 2 parts of natural pigment.

[0060] A preparation method of purple sweet potato jelly candy, the steps are as follows:

[0061] Step 1, weighing purple potato powder, white granulated sugar, glucose syrup, water, pectin, natural essence, natural pigment according to the proportion;

[0062] Step 2, add white granulated sugar, glucose syrup, water and pectin into the heating dish, then stir and cook to obtain mixed sugar solution 1;

[0063] Step 3, after cooling the mixed sugar solution 1 naturally, adding purple sweet potato powder, performing a second boil, and stirring with a glass rod while boiling, to obtain the mixed sugar solution 2;

[0064] Step 4, add the remaining materials to the mixed sugar solution 2, then cool natu...

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PUM

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Abstract

The invention discloses a purple sweet potato gel candy, which is prepared from the following ingredients including 10 to 25 parts of purple sweet potato powder, 5 to 9 parts of white granulated sugar, 9 to 15 parts of corn syrup, 20 to 35 parts of water, 17 to 21 parts of pectin, 2 to 5 parts of natural essence and 1 to 3 parts of natural pigment. A preparation method of the purple sweet potato gel candy is also provided. The natural purple sweet potato ingredients are added in the candy; the mouthfeel is good; in addition, the color, the flavor and the nutrition substances of purple sweet potato pulp are remained.

Description

technical field [0001] The invention belongs to the field of candies, and in particular relates to a purple sweet potato jelly candy and a preparation method thereof. Background technique [0002] Purple sweet potato, also known as purple sweet potato, black potato, etc., in addition to the nutrients of ordinary sweet potatoes, is also rich in anthocyanins, selenium, and iron. Studies have found that anthocyanins are the most direct, effective and safest free radical scavenger for maintaining human health, and its ability to scavenge free radicals is V C 20 times of V E 50 times, and anthocyanin is the only substance that can scavenge free radicals and protect brain cells through the blood-brain barrier. The anti-cancer and anti-cancer ability of purple sweet potato ranks first among all kinds of foods. It also has the effects of protecting cardiovascular, enhancing human immunity, and beautifying and anti-aging. It is a healthy food that combines medicinal and health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/36A23G3/42A23G2200/06A23G2200/14A23V2002/00A23V2200/044A23V2250/1626A23V2200/30A23V2200/15A23V2200/14
Inventor 王志洪
Owner HOLEYWOOD FUJIAN FOODS
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