Purple sweet potato gel candy and preparation method thereof
The technology of potato gel candy and purple potato powder is applied in the field of purple potato gel candy and its preparation, which can solve the problems of influence on taste, easy aging of products, etc., and achieve the effects of promoting gastrointestinal motility, increasing the volume of feces, and maintaining smooth feces.
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Embodiment 1
[0029] A purple sweet potato jelly candy, the formula of which is as follows: 10 parts of purple sweet potato flour, 5 parts of white granulated sugar, 9 parts of glucose syrup, 20 parts of water, 17 parts of pectin, 2 parts of natural essence and 1 part of natural pigment.
[0030] A preparation method of purple sweet potato jelly candy, the steps are as follows:
[0031] Step 1, weighing purple potato powder, white granulated sugar, glucose syrup, water, pectin, natural essence, natural pigment according to the proportion;
[0032] Step 2, add white granulated sugar, glucose syrup, water and pectin into the heating dish, then stir and cook to obtain mixed sugar solution 1;
[0033] Step 3, after cooling the mixed sugar solution 1 naturally, adding purple sweet potato powder, performing a second boil, and stirring with a glass rod while boiling, to obtain the mixed sugar solution 2;
[0034] Step 4, add the remaining materials to the mixed sugar solution 2, then cool natural...
Embodiment 2
[0044] A purple sweet potato jelly candy, the formula of which is as follows: 25 parts of purple sweet potato powder, 9 parts of white granulated sugar, 15 parts of glucose syrup, 35 parts of water, 21 parts of pectin, 5 parts of natural essence and 3 parts of natural pigment.
[0045] A preparation method of purple sweet potato jelly candy, the steps are as follows:
[0046] Step 1, weighing purple potato powder, white granulated sugar, glucose syrup, water, pectin, natural essence, natural pigment according to the proportion;
[0047] Step 2, add white granulated sugar, glucose syrup, water and pectin into the heating dish, then stir and cook to obtain mixed sugar solution 1;
[0048] Step 3, after cooling the mixed sugar solution 1 naturally, adding purple sweet potato powder, performing a second boil, and stirring with a glass rod while boiling, to obtain the mixed sugar solution 2;
[0049] Step 4, add the remaining materials to the mixed sugar solution 2, then cool natu...
Embodiment 3
[0059] A purple sweet potato jelly candy, the formula of which is as follows: 17 parts of purple sweet potato flour, 7 parts of white granulated sugar, 12 parts of glucose syrup, 27 parts of water, 19 parts of pectin, 4 parts of natural essence, and 2 parts of natural pigment.
[0060] A preparation method of purple sweet potato jelly candy, the steps are as follows:
[0061] Step 1, weighing purple potato powder, white granulated sugar, glucose syrup, water, pectin, natural essence, natural pigment according to the proportion;
[0062] Step 2, add white granulated sugar, glucose syrup, water and pectin into the heating dish, then stir and cook to obtain mixed sugar solution 1;
[0063] Step 3, after cooling the mixed sugar solution 1 naturally, adding purple sweet potato powder, performing a second boil, and stirring with a glass rod while boiling, to obtain the mixed sugar solution 2;
[0064] Step 4, add the remaining materials to the mixed sugar solution 2, then cool natu...
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