Lung qi replenishing and restoring, and stasis and phlegm reducing drink and preparation method thereof

Abstract

The present invention discloses a lung qi replenishing and restoring, and stasis and phlegm reducing drink. The drink is prepared from the following raw materials in parts by weight: 10-20 parts of fresh herba dendrobii, 10-20 parts of grapes, 5-15 parts of raw radix astragali, 5-15 parts of rhizoma anemarrhenae, 5-15 parts of radix bupleuri, 2-5 parts of rhizoma cimicifugae, 5-10 parts of radix platycodonis, 5-15 parts of radix angelicae sinensis, 5-12 parts of raw semen coicis, 5-15 parts of rhizoma chuanxiong, 5-16 parts of flos inulae, 5-10 parts of radix codonopsis, 5-15 parts of wax gourd seeds, 5-15 parts of apricot kernels, 5-15 parts of rhizoma anemarrhenae, an appropriate amount of honey and an appropriate amount of water. The advantages are as follows: the drink has functions of clearing heat and relieving toxins, and smoothing depression and stasis, etc., is convenient to carry and drink, increases peristalsis of intestines and stomach, treats diseases, at the same time increases human body immunity, and has a shelf life of 1-2 years.

Description

technical field [0001] The invention relates to a drink for replenishing lung qi, removing blood stasis and resolving phlegm, and more specifically relates to the technical field of a formula of a drink for replenishing lung qi, removing blood stasis and resolving phlegm and its preparation method. Background technique [0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of clearing away heat and detoxification, soothing stagnation, improving human immunity, anti-aging, detoxification and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer. However, the traditional herbal tea is made from traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be preserved for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestin...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of clearing heat and detoxification, soothing stagnation, improving human immunity, anti-aging, detoxification and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, anti-cancer, etc. However, traditional herbal teas are boiled with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time.

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.