Pickpurse-containing heat-clearing crab-roe sauce and preparation method thereof

A technology for crab yellow sauce and shepherd's purse, which is applied to the field of shepherd's purse antipyretic crab yellow sauce and its preparation, can solve the problems of loss of edible value, dampen the enthusiasm of crab farmers, and restrict the development of river crab industrialization, and achieves improved food safety, high consumption and high efficiency. The effect of nutritional value

Inactive Publication Date: 2016-12-14
安徽福恩食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, river crabs are aquatic animals with very strong seasonality. Only during the reproductive migration in autumn and winter of the lunar calendar every year, the crab body develops to "full fat and yellow". Due to the limitation of growing season and life span, fresh river crabs are difficult to Do long-term storage or continue to put on the market
For a large number of fresh river crabs that cannot be sold in time on the market, they lose their edible value after a long backlog, which is not only a big waste of resources, but also causes huge losses to farmers, which greatly dampens the enthusiasm of crab farmers. To a certain extent, it also restricts the further development of the industrialization of river crab in my country

Method used

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Embodiment Construction

[0019] A kind of shepherd's purse antipyretic crab yellow sauce, bun stuffing consists of the following raw materials in parts by weight:

[0020] 220 female crabs, 100 pumpkins, 15 potatoes, appropriate amount of perilla leaves, 8 dried sea rice, 5 coriander stalks, 4 shepherd's purse, 0.8 panax notoginseng, 1 fish root, 1.5 ginseng, 4 minced ginger, 4 minced green onions, chili Powder 8, five-spice powder 4, appropriate amount of peanut oil, appropriate amount of salt, and appropriate amount of water.

[0021] 2. the preparation method of described shepherd's purse antipyretic crab yellow sauce, comprises the following steps:

[0022] (1) Wash the mature female river crabs, put them in a steamer, spread a layer of perilla leaves on the steamer of the steamer, place the female river crabs on the perilla leaves, heat and steam the river crabs, discharge the material, and take it while it is hot Crab roe, crab meat, crab roe and crab meat are separated;

[0023] (2) Spread th...

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PUM

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Abstract

The invention discloses a pickpurse-containing heat-clearing crab-roe sauce. Filling of steamed stuffed buns is prepared from the following raw materials in parts by weight: 220-250 parts of female river crab, 100-120 parts of pumpkin, 15-20 parts of potato, right amount of perilla leaf, 8-9 parts of dried shrimps, 5-6 parts of coriander stems, 4-5 parts of pickpurse, 0.8-1 part of radix notoginseng, 1-1.2 parts of root of apple mint, 1.5-2 parts of root of Arenaria barbata, 4-5 parts of mashed ginger, 4-5 parts of chopped green onion, 8-10 parts of chilli powder, 4-5 parts of five-spice powder, right amount of peanut oil, right amount of table salt and right amount of water. The pickpurse added in the crab-roe sauce has the effects of clearing heat and cooling blood as well as inducing diuresis and removing dampness; the added Chinese herbal medicines such as the radix notoginseng have the effects of dissipating blood stasis and stopping bleeding as well as reducing swelling and promoting blood flow.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to shepherd's purse antipyretic crab yellow paste and a preparation method thereof. Background technique [0002] Chinese mitten crab (Eriocheirsinensis), commonly known as river crab, is a unique aquatic economic animal in my country. River crabs are widely distributed in the north and south of my country. The meat is tender, delicious, and nutritious. It is known as a rare aquatic product. Since the late 1970s, when the technical difficulties of artificial breeding of river crabs were broken through, the river crab breeding industry has made great progress, especially after the 1990s, it entered a period of rapid development, which greatly promoted the development and utilization of river crab resources. According to statistics, in 2006, the total output of river crabs in my country has reached about 470,000 tons. However, river crabs are aquatic animals with very strong...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L17/40A23L19/00A23L33/10
CPCA23V2002/00
Inventor 刘飞鸣
Owner 安徽福恩食品科技有限公司
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