Bleaching treatment method of wheat-straw used for weaving
A processing method and technology for wheat straw, applied in the field of bleaching, can solve the problems of short duration of bleaching effect, difference in color, unfavorable appearance, etc., and achieve the effects of low price, low cost and improved work efficiency
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Embodiment 1
[0015] A bleaching treatment method for braided straw, specifically comprising the following steps:
[0016] (1) Cut off the nodules of the straw, remove the wheat leaves, select the straw without pests and diseases, grade it according to the thickness, and tie every 50 straws into a bundle to obtain a bundle of straw;
[0017] (2) Add sucrose aqueous solution with a mass fraction of 1.2% to the soaking tank, add Angel yeast to make the mass concentration 0.6%, cultivate at a constant temperature of 32°C for 50 minutes, add straw bales, soak for 3 hours, and the small molecules produced The substance can decompose the darker pigment, initially soften the cellulose, enhance the bleaching effect, and obtain fermented straw bales;
[0018] (3) Soak fermented straw bales in an alcohol solution with a pH of 6.0 and a volume fraction of 32%, and ultrasonicate at 52kHz for 40 minutes to antibacterially disinfect, prevent mildew and moth, leach part of the pigment, take it out, rinse ...
Embodiment 2
[0023] A bleaching treatment method for braided straw, specifically comprising the following steps:
[0024] (1) Cut off the nodules of the straw, remove the wheat leaves, select the straw without pests and diseases, grade it according to the thickness, and tie every 50 straws into a bundle to obtain a bundle of straw;
[0025] (2) Add 1.4% sucrose aqueous solution to the soaking tank, add Angel yeast to make the mass concentration 0.7%, and after 55 minutes of constant temperature incubation at 33°C, add straw bales and soak for 3.5 hours, the small molecules produced The substance can decompose the darker pigment, initially soften the cellulose, enhance the bleaching effect, and obtain fermented straw bales;
[0026] (3) Dip fermented straw bales in an alcohol solution with a pH of 6.0 and a volume fraction of 33%, and ultrasonicate at 53kHz for 45 minutes to antibacterially disinfect, prevent mildew and moth, leach part of the pigment, take it out, rinse it with clean water...
Embodiment 3
[0031] A bleaching treatment method for braided straw, specifically comprising the following steps:
[0032] (1) Cut off the nodules of the straw, remove the wheat leaves, select the straw without pests and diseases, grade it according to the thickness, and tie every 50 straws into a bundle to obtain a bundle of straw;
[0033] (2) Add an aqueous sucrose solution with a mass fraction of 1.6% to the soaking tank, add Angel yeast to make the mass concentration 0.8%, cultivate at a constant temperature of 34°C for 60 minutes, add straw bales, soak for 4 hours, and the small molecules produced The substance can decompose the darker pigment, initially soften the cellulose, enhance the bleaching effect, and obtain fermented straw bales;
[0034] (3) Soak fermented wheat straw bales in an alcohol solution with a pH of 6.5 and a volume fraction of 34%, and ultrasonicate at 54kHz for 45 minutes to antibacterially disinfect, prevent mold and moth, leach part of the pigment, take it out,...
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