Preparation method of embelia laeta vinegar

A technology of hydrochloric acid chicken and leaves is applied in the field of preparing mountain hydrochloric acid chicken vinegar to achieve the effects of mellow taste, easy absorption and long shelf life

Inactive Publication Date: 2016-12-14
何云翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The chicken with mountain hydrochloride is a sour fruit vine of the family Zijinbuidae, which grows in Baoshan City, Yunnan Province, my country. Its roots and leaves can be harvested throughout the year. The information of chicken vinegar with mountain hydrochloride has been made public

Method used

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  • Preparation method of embelia laeta vinegar

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of mountain hydrochloric acid chicken vinegar, carries out according to the following steps:

[0026] (1) Cleaning: Clean the harvested chicken leaves with mountain hydrochloric acid;

[0027] (2) Blanching: put the cleaned chicken leaves in mountain hydrochloric acid in a container, pour water at a temperature of 85°C to 90°C in the container, the mass ratio of water to chicken leaves in mountain hydrochloric acid is 1:3, and soak in hot water 48 hours;

[0028] (3) Filtration: After the blanching is completed, filter and separate the solution in the container and the residue of chicken leaves with mountain hydrochloride;

[0029] (4) Concentration: distill the filtered solution, and distill the volume of the solution to two-thirds of the original volume;

[0030] (5) Sterilization: instant high temperature sterilization of the concentrated solution;

[0031] (6) Storage: Store the sterilized solution in bottles.

[0032] The water in t...

Embodiment 2

[0034] The component of selenate ion, strontium ion, metasilicate ion in embodiment 1 is revised as: the content of selenate ion is 0.27mg / L, and the content of strontium ion is 0.88mg / L, metasilicate ion 35mg / L L.

Embodiment 3

[0036] The component of selenate ion, strontium ion, metasilicate ion in embodiment 1 is revised as: the content of selenate ion is 0.10mg / L, and the content of strontium ion is 0.80mg / L, metasilicate ion 30mg / L L.

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Abstract

The invention provides a preparation method of embelia laeta vinegar which comprises six steps of cleaning, burning and steeping, filtering, concentrating, sterilizing and storing. The embelia laeta vinegar is prepared by using embelia laeta leaves as main materials and using composite mineral water containing selenate ions, strontium ions and metasilicate ions as burning and steeping water. The preparation method of the embelia laeta vinegar has the beneficial effects that the prepared embelia laeta vinegar has sour and mellow mouthfeel, fragrant and soft liquid, beautiful color and long shelf life, is rich in various human body essential trace elements, is easy to absorb, adjusts metabolism of a human body, promotes physical and mental health of people and is a good seasoning for cooking.

Description

technical field [0001] The invention belongs to the field of preparation technology of mountain hydrochloric acid chicken vinegar, and in particular relates to a preparation method of mountain hydrochloric acid chicken vinegar. Background technique [0002] The chicken with mountain hydrochloride is a sour fruit vine of the family Zijinbuidae, which grows in Baoshan City, Yunnan Province, my country. Its roots and leaves can be harvested throughout the year. The information on chicken vinegar with mountain hydrochloride has been made public. Contents of the invention [0003] The invention provides a preparation method for making chicken vinegar with mountain hydrochloride from leaves of chicken with mountain hydrochloride. [0004] Its technical solution is: [0005] A kind of preparation method of mountain hydrochloric acid chicken vinegar, carries out according to the following steps: [0006] (1) Cleaning: Clean the harvested chicken leaves with mountain hydrochloric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 何云翠
Owner 何云翠
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