The invention discloses a rose tea and a preparation method thereof. The rose tea is prepared from the following raw materials: 60-80 of
Fagopyrum tataricum, 12-15 of
coix seed, 20-30 of rose, 4-6 of
Embelia laeta, 3-5 of chrysanthemum, 3-4 of Black Caraway, 4-6 of
lophatherum gracile, 4-8 of licorice, 6-8 of
lotus leaf, 5-8 of black soybean peel, 3-5 of
watermelon seed powder, and 20-30 of grenadine syrup. According to the rose tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the
health care value is enhanced, the taste and
flavor are improved and reconciled,
Fagopyrum tataricum is endowed with
flavor, and organic combination with tea is achieved. The rose tea is convenient to store and eat, can be drinkable after
brewing, has ruddy and transparent tea color, is sweet and mellow, has the
efficacy of tonifying
spleen and nourishing
stomach, nourishing yin and blood, tonifying deficiency and soothing nerves, etc., can eliminate fatigue,
delay senescence, whitening and moistening
skin, and is beneficial to body health.