Method for directly extracting plant vinegar by using wild fruit leaves

A technology for plant vinegar and wild fruit, applied in the field of direct extraction of plant vinegar from wild fruit leaves, can solve the problems of immature processing technology, strong irritation, irritation of the tongue and nose, etc. Smooth and natural taste

Active Publication Date: 2017-12-01
段永安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mountain hydrochloric acid chicken is a sour fruit vine of the family Zijinbuidae, which is distributed in Yunnan, Guangdong and other places. Its roots and leaves can be harvested throughout the year. The leaves are used externally to treat bruises and skin itching. The leaves are used to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for directly extracting plant vinegar with wild fruit leaves, comprising the following steps:

[0030] A. Raw materials: sarcocarp, fresh chicken leaves with mountain hydrochloride, dried sour papaya, tamarind, dried sour plum, dried hawthorn, compound mineral water of selenium strontium metasilicate;

[0031] B. Raw material processing: wash the salted fruit and fresh chicken leaves with water and dry the water, grind the salted fruit, dried sour papaya, tamarind, sour plum and dried hawthorn, and grind the fresh leaves of chicken Heap turns yellow;

[0032] C, soaking: Soak each dried fruit after the pulverization of step B with boiling water respectively, and soak the fresh leaves of the chicken with mountain hydrochloric acid after the heap turns yellow with 80°C hot water, and the ratio of each dried fruit leaf to water is 1: 5. The soaking time is 36-48 hours;

[0033] D, blending: the soaking solution of each dried leaf of the above-mentioned fruits is...

Embodiment 2

[0041] In step C in Example 1, the temperature of the hot water for soaking the fresh chicken leaves with mountain hydrochloride was modified to 82°C, and the time for heaping the fresh chicken leaves with mountain hydrochloride in step B was modified to 42h, and the temperature was revised to 35°C.

Embodiment 3

[0043] In step C in Example 1, the temperature of the hot water for soaking the fresh chicken leaves with mountain hydrochloride was modified to 85°C, and the time for heaping the fresh chicken leaves with mountain hydrochloride in step B was modified to 48h, and the temperature was revised to 40°C.

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PUM

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Abstract

The invention relates to the technical field of food vinegar making and in particular relates to a method for directly extracting plant vinegar by using wild fruit leaves. The method specifically comprises the following steps: treating raw materials, soaking, blending, clarifying, filtering, canning and the like. The plant vinegar made by combining fruit leaves such as rhus glabra, embelia laeta fresh leaves and the like has fresh scent; due to multiple fruit leaf raw materials, the nutrition can be rich, the hierarchy of the taste is enhanced, the vinegar is non-irritating and smooth and natural in taste, the wooden flavor of rhus glabra vinegar in the prior art is eliminated, and the irritation degree of the embelia laeta vinegar is eliminated; the embelia laeta leaves in the invention are subjected to stacking and yellowing treatment, so that the plant vinegar can be golden yellow in color, the sourness is mellow, the plant vinegar made in the invention is stable in quality, and the vinegar liquid is transparent in luster, attractive in color, tasty and mellow; selenium strontium metasilicate compound alkaline mineral water serves as a solution, so that the quality guarantee period of the plant vinegar is long.

Description

technical field [0001] The invention relates to the technical field of food vinegar brewing, in particular to a method for directly extracting plant vinegar with wild fruit leaves. Background technique [0002] Saltwood is a small deciduous tree belonging to the family Anacardiaceae. Saltwood is the main economic tree species in China. It can be used as a raw material for pharmaceuticals and industrial dyes. Its fruits are mainly used for oil extraction. In recent years, with the improvement of people's living standards, the demand for health food is getting higher and higher. The health effects of the leaves of Salmonella are distributed all over the country, and the health effects of its leaves are gradually being recognized and developed. Edible vinegar is made from the fruit of Salmonella, but the vinegar made from the fruit of Salmonella has a woody taste. [0003] Mountain hydrochloric acid chicken is a sour fruit vine of the family Zijinbuidae, which is distributed i...

Claims

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Application Information

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IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 段永安
Owner 段永安
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