Dryness and heat exhausting tea and preparing method thereof
A tea and dry heat technology, which is applied in the fields of dry heat exhaust tea and preparation technology, can solve the problems of inability to relieve damp-cold symptoms and the like, and achieve the effects of long storage time, good sterilization effect and enhanced digestion.
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Embodiment 1
[0028] The invention provides a kind of dry heat exhaust tea, which is made of the following components:
[0029] Fennel 10g, Piper Piper 10g, Black Pepper 10g, Cinnamon Flower 10g, Galangal 10g, Orange Peel 10g, Celery Seed 10g, Dried Ginger 5g, Clove 10g, Gardenia 25g, Indian Cardamom 50g, Radix Isatidis 5g and Patchouli 1g.
Embodiment 2
[0031] The invention provides a kind of dry heat exhaust tea, which is made of the following components:
[0032] 40g of fennel, 20g of Piperumba, 25g of black pepper, 20g of cinnamon flower, 20g of galangal, 30g of orange peel, 30g of celery seed, 15g of dried ginger, 20g of clove, 50g of gardenia, 70g of Indian cardamom, 25g of isatid root and 10g of patchouli.
Embodiment 3
[0034] The invention provides a kind of dry heat exhaust tea, which is made of the following components:
[0035] Fennel 15g, Piper Piper 10g, Black Pepper 15g, Cinnamon Flower 10g, Galangal 10g, Orange Peel 10g, Celery Seed 15g, Dried Ginger 10g, Clove 10g, Gardenia 30g, Indian Cardamom 55g, Radix Isatidis 5g and Patchouli 5g.
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