Coffee with maca and method for preparing coffee

A Maca coffee and coffee technology, applied in the direction of coffee extraction, etc., can solve the problems of single variety and unsatisfactory people, and achieve the effect of ensuring microbial indicators, solving rationality, and ensuring stability

Inactive Publication Date: 2016-12-21
上海鑫蓝地生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing coffee, kind is singl

Method used

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  • Coffee with maca and method for preparing coffee
  • Coffee with maca and method for preparing coffee
  • Coffee with maca and method for preparing coffee

Examples

Experimental program
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Example Embodiment

[0022] Example

[0023] (1) A maca coffee made from the following raw materials by weight percentage:

[0024]

[0025] (2) The preparation method of maca coffee includes the following steps:

[0026] 1) Mix the ingredients at 48±2℃ with pure water and whole milk powder, stir at 1500 rpm for 10 minutes to melt the whole milk powder, and let it stand for 15-20 minutes to obtain the whole milk powder;

[0027] 2) Mix the ingredients at 68±2°C with purified water and microcrystalline cellulose, stir evenly at 1500 rpm, to obtain stabilizer liquid;

[0028] 3) The whole milk powder liquid is homogenized at a temperature of 65°C, 25mpa / 5mpa, cooled to below 20°C and then poured into the batching tank, and then the stabilizer solution is cooled to below 20°C and then fed into the batching tank;

[0029] 4) White granulated sugar is dissolved in purified water with appropriate ingredients, cooled to below 20°C, and poured into the ingredient tank;

[0030] 5) Mix the ingredients at 93±2°C with p...

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PUM

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Abstract

The invention relates to coffee with maca and a method for preparing the coffee. The coffee comprises, by weight, maca powder, coffee powder, whole milk powder, white granulated sugar, stabilizers, sucrose fatty acid ester, disodium hydrogen phosphate and water. The coffee with the maca and the method have the advantages that the coffee with the maca is instantaneously sterilized at ultrahigh temperatures, containers are filled with the coffee by the aid of sterile cold filling equipment, and accordingly microbial indicators of products can be guaranteed; requirements of sterile cold filling processes for coffee beverage with the maca can be met by microcrystalline celluloses, and the products are good in stability; problems of failure of stabilization effects of existing microcrystalline celluloses and destruction of stable systems of existing products due to the traditional processes for mixing ingredients in a non-cooling manner can be solved, and the stability of the products can be guaranteed in a cooling and mixing mode; problems in the aspects of reasonableness of nutrient proportions of the existing products and the stability of final products can be solved.

Description

technical field [0001] The invention belongs to the technical field of food processing and coffee beverages, and in particular relates to a beverage prepared by combining maca and coffee and a preparation method thereof. Background technique [0002] Modern people like coffee more and more. Drinking coffee is now a fashion, and it is more and more favored and sought after by young people. Coffee has also become an essential drink for many families, leisure, and communication. Studies have shown that drinking coffee has many advantages, such as: coffee is good for the skin; coffee can promote metabolism and activate digestive organs; coffee can eliminate fatigue; drinking coffee regularly can prevent radiation damage; coffee protects the function of cardiovascular vessels; coffee refreshes the mind Brain, anti-depression; coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, sharpening waist and knees, appetizing and promoting food...

Claims

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Application Information

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IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 李焕云林木姜必秀
Owner 上海鑫蓝地生物科技股份有限公司
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