Coffee with maca and method for preparing coffee
A Maca coffee and coffee technology, applied in the direction of coffee extraction, etc., can solve the problems of single variety and unsatisfactory people, and achieve the effect of ensuring microbial indicators, solving rationality, and ensuring stability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0023] (1) A Maca coffee made from the following raw materials by weight percentage:
[0024]
[0025] (2) the preparation method of Maca coffee, comprises the steps:
[0026] 1) Mix the ingredients at 48±2°C with purified water and whole milk powder, stir at 1500 rpm for 10 minutes to dissolve the whole milk powder, and let stand for 15-20 minutes to obtain whole milk powder;
[0027] 2) Mix the ingredients at 68±2°C with purified water and microcrystalline cellulose, and stir evenly at 1500 rpm to obtain a stabilizer solution;
[0028] 3) Homogenize the whole milk powder at a temperature of 65°C and 25mpa / 5mpa, cool it down to below 20°C and put it into the batching tank, then cool the stabilizer liquid to below 20°C and put it into the batching tank;
[0029] 4) White granulated sugar is dissolved in pure water with an appropriate amount of ingredients, cooled to below 20°C, and poured into the ingredient tank;
[0030] 5) Mix the ingredients at 93±2°C with pure water,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com