Anti-oxidation young peptide egg functional feed

Abstract

The invention discloses anti-oxidation young peptide egg functional feed, which is prepared from the following ingredients in parts by weight: 500 to 650 parts of corn, 200 to 300 parts of bean pulp, 15 to 23 parts of wheat bran, 8 to 12 parts of soybean oil, 0.3 to 0.4 part of selenium yeast, 0.08 to 0.12 part of vitamin E, 80 to 90 parts of mountain flour, 3 to 4 parts of table salt, 10 to 15 parts of calcium hydrophosphate and 18 to 22 parts of 2-percent laying hen compound premixes. The anti-oxidation young peptide egg functional feed has the advantages that the selenium yeast and the vitamin E are added into the feed, so that the contents of selenium and vitamin E in the eggs are improved; when people eat the eggs with high selenium and vitamin E content, the glutathione peroxidase activity in the human body can be improved; the anti-oxidation function is improved, so that the pigmentation and the black spot generation are reduced.

Description

Technical field [0001] The invention relates to the technical field of breeding, in particular to an anti-oxidant young peptide egg functional feed. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for food, not only to eat but also to eat well. At present, my country’s egg production accounts for 36% of the world’s production, and its per capita consumption is 18 kilograms, which is among the highest in the world. However, the current egg function is relatively simple. [0003] Selenium and vitamin E deficiency are caused by selenium deficiency or vitamin E deficiency or both; selenium has many functions in the human body, but its basic role is to act as a component of glutathione peroxidase. Participate in the destruction of formed peroxides to protect the cell membrane. Regardless of selenium deficiency or vitamin E deficiency, peroxidation will be intensified, causing the accumulation of organic peroxi...

AI Technical Summary

Problems solved by technology

At present, my country's egg production accounts for 36% of the world's total output, and the per capita consumption reaches 18 kg, ranking first in the world, but the function of eggs is relatively single

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