Edible rose planting method
A planting method and a technology of edible roses, which are applied in the fields of botanical equipment and methods, applications, horticulture, etc., can solve the problems of low rose flower yield and low rose yield
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[0007] After rooting the branches of Shanceli in the autumn of the previous year, the surviving Shanceli was used as a rootstock in the spring, and cut off in parallel at about 6 cm from the ground, and the upper end of the rootstock was carved with a sharp knife. V"-shaped cut, depth of 2 to 3 cm, and then take the whole rose branch with the same diameter as the rootstock, about 5 cm long, cut into a "V" shape 3 cm under the first bud plate for scion, and Cut the rootstock to fit the cambium, then tie the cambium of the two together with a plastic film bandage outside the joint, water it to make the soil dry, whichever is the case, survive about 10-20 days, loosen the belt, or weather it by itself , Transplanted in autumn, 450 plants per mu can be planted, base fertilizer applied in winter, liquid fertilizer applied daily, buds are formed in May of the following year, and the flowering period is six months. When the buds are packed, the rose buds are picked and the buds are rea...
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