Unlock instant, AI-driven research and patent intelligence for your innovation.

Pork flaky pastry and preparation method thereof

A production method and pork technology, applied in baking, dough processing, baked food, etc., can solve the problem of insufficient variety of shortbread food, etc., achieve the effect of easy mastery of technology, avoiding the loss of nutrients, and quick results

Inactive Publication Date: 2017-01-04
宋涛
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pork shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 15 parts of minced pork, 30 parts of low-gluten flour, 3 parts of lard, 2 parts of palm oil, 3 parts of rice wine, pork 3 parts of hoof soup, 8 parts of nutritional seasoning, 0.5 part of galangal powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of pine nut powder, 2 parts of protein powder, 0.3 part of almond powder, hemp seed 0.3 parts powder, 2 parts sucrose, 3 parts light soy sauce, 0.3 parts chicken essence;

[0019] Its preparation method comprises the following steps:

[0020] (1) Fresh pork is washed and boiled, put into a pulverizer to disintegrate, and make minced pork for later use;

[0021] (2) Mix pine nut powder, protein powder, almond powder, hemp seed powder, sucrose, light soy sauce and chicken bouillon with appropriate amount of warm water to form a muddy paste t...

Embodiment 2

[0027] A pork shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of minced pork, 100 parts of low-gluten flour, 10 parts of lard, 6 parts of palm oil, 7 parts of rice wine, pork 7 parts of hoof soup, 15 parts of nutritional seasoning, 1 part of galangal powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of pine nut powder, 6 parts of protein powder, 0.8 part of almond powder, hemp seed 0.8 parts powder, 5 parts sucrose, 8 parts soy sauce, 0.5 parts chicken essence;

[0028] Its preparation method comprises the following steps:

[0029] (1) Fresh pork is washed and boiled, put into a pulverizer to disintegrate, and make minced pork for later use;

[0030] (2) Mix pine nut powder, protein powder, almond powder, hemp seed powder, sucrose, light soy sauce and chicken bouillon with appropriate amount of warm water to form a muddy paste to ob...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a pork flaky pastry and a preparation method thereof. The pork flaky pastry is prepared from ground pork, self-raising flour, pork oil, palm oil, rice wine, pig foot soup, nutritional seasoning and fructus galangae powder. The preparation method includes the following steps that firstly, the ground pork is prepared; secondly, the nutritional seasoning is prepared; thirdly, the raw materials are mixed and kneaded into dough; fourthly, the dough is cut, formed and baked, and the finished product is obtained. The ground pork serves as the raw material of the flaky pastry, pine nut powder, protein powder, almond powder and other nutritional seasoning are added, and the flaky pastry is prepared by mixing and baking the crispy soft dough. The flaky pastry is crispy and delicious, long in aftertaste and high in nutrient value, avoids nutrient loss to the largest extent, and accords with the modern food production concept for health and nutrient. The process is simple, and large-scale production is easily achieved.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a pork shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the variety of sho...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34A23L27/00
CPCA21D2/34A21D13/00
Inventor 宋涛
Owner 宋涛