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Turkey flaky pastry and preparation method thereof

A production method and technology for turkey meat, which are applied in baking, baked goods, food science and other directions, can solve the problem of insufficient variety of shortbread food, and achieve the effects of easy technology to master, easy popularization and application, and avoiding the loss of nutrients.

Inactive Publication Date: 2017-01-04
安庆市黍沐医疗器械销售有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A turkey shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 15 parts of ground turkey, 30 parts of low-gluten flour, 3 parts of bone oil, 2 parts of coix seed oil, and 3 parts of beer , 3 parts of beef bone soup, 8 parts of nutritional seasoning, 0.5 part of turmeric powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of lotus seed powder, 2 parts of protein powder, 0.3 part of red bean powder, and sand ginseng powder 0.3 parts, 2 parts of stevia, 3 parts of soybean soy sauce, 0.3 parts of monosodium glutamate;

[0019] Its preparation method comprises the following steps:

[0020] (1) Cook the fresh turkey meat after cleaning it, put it into a pulverizer and disintegrate it, and prepare ground turkey meat for later use;

[0021] (2) Mix lotus seed powder, protein powder, red bean powder, sand ginseng powder, stevioside, soybean soy sauce a...

Embodiment 2

[0027] A turkey shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of ground turkey, 100 parts of low-gluten flour, 10 parts of bone oil, 6 parts of coix seed oil, and 7 parts of beer , 7 parts of beef bone soup, 15 parts of nutritional seasoning, 1 part of turmeric powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of lotus seed powder, 6 parts of protein powder, 0.8 part of red bean powder, and sand ginseng powder 0.8 parts, stevia 5 parts, soybean soy sauce 8 parts, monosodium glutamate 0.5 parts;

[0028] Its preparation method comprises the following steps:

[0029] (1) Cook the fresh turkey meat after cleaning it, put it into a pulverizer and disintegrate it, and prepare ground turkey meat for later use;

[0030] (2) Mix lotus seed powder, protein powder, red bean powder, sand ginseng powder, stevioside, soybean soy sauce and mono...

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PUM

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Abstract

The invention relates to a turkey flaky pastry and a preparation method thereof. The turkey flaky pastry is prepared by adopting the following raw materials: turkey meat paste, low-gluten flour, bone oil, coix seed oil, beer, ox bone soup, a nutritional seasoner and turmeric powder. The preparation method comprises the following steps: (1) preparing turkey meat paste; (2) preparing the nutritional seasoner; (3) mixing all the raw materials and kneading the mixed raw materials into paste; (4) cutting and shaping the paste, and then baking, thereby acquiring the finished product. According to the invention, the turkey meat paste is taken as the raw material of the flaky pastry, and then the nutritional seasoner, such as lotus seed powder, albumen powder and read bean powder, is added, and the materials are mixed with the soft flour and baked, so that the turkey flaky pastry is crispy and tasty, has long-lasting aftertaste and is rich in nutritive value; the loss of nutrition ingredients is extremely avoided; the turkey flaky pastry conforms to the healthy and nutritional modern food production concept; the process is simple; the standardized production is easily realized.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a turkey shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the variety of s...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/26
CPCA21D2/26A21D2/34A21D2/36A21D2/362
Inventor 余泽龙
Owner 安庆市黍沐医疗器械销售有限公司