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Fresh flower soft sweets

A technology for flowers and soft candies, which is applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of short storage time, and achieve the effects of long storage time, good health care effect, and not easy to fall off.

Inactive Publication Date: 2017-01-04
张彦优
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flowers not only have ornamental value, but also have rich edible, medical, beauty and health care values. However, there are very few foods that combine flowers and fruits on the market, and their storage time is relatively short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1 Take 40 parts of coarse sugar, 800 parts of modified starch syrup, 40 parts of water, 100 parts of roses, 300 parts of roses, 300 parts of Hongqiao plum blossoms, and 150 parts of passion fruit; , cleaned and air-dried, steamed at 120°C for 30 minutes, freeze-dried, and set aside; the passion fruit was peeled and seeded, the pulp was taken, and mixed with water to obtain fruit juice; the fruit juice and modified starch syrup were mixed and heated until the solid content was about 70%. Add the treated flowers, stir with a mixer at a constant speed, and let the temperature drop naturally, then add coarse sugar, pour into the mold, freeze and cool, pour into the mold, and pack.

Embodiment 2

[0013] Example 2 The soft candy of the present invention was prepared by using the following raw materials in mass proportions: 30 parts of coarse sugar, 600 parts of modified starch syrup, 50 parts of water, 220 parts of roses, 200 parts of roses, 300 parts of red chocolate plum blossoms, and 200 parts of passion fruit .

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PUM

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Abstract

The invention discloses fresh flower soft sweets and a preparation method thereof. The fresh flower soft sweets are composed of the following components in parts by weight: 30-40 parts of coarse granulated sugar, 500-800 parts of modified starch syrup, 20-50 parts of water, 100-220 parts of roses, 200-300 parts of globe amaranth and 100-200 parts of passion fruit. The fresh flower soft sweets are unique in taste, have fragrance of flowers and sweetness of fruits, and also have a health-care effect.

Description

technical field [0001] The invention relates to a flower jelly candy, which belongs to the technical field of food processing. Background technique [0002] With the advancement of science and technology and the rapid development of the economy, people pay more and more attention to the quality of life. Fruits contain fiber substances, which are helpful for defecation, promote the body's metabolism, and have the effect of losing weight. The fruit also contains a lot of vitamins, and it has anti-cancer effects. The various minerals it contains have the effect of purifying blood and hematopoiesis, and the fruit also has a beauty effect. Flowers not only have ornamental value, but also have rich edible, medical, beauty and health care values. However, there are very few foods that combine flowers and fruits in the market, and their storage time is relatively short. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a flowe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 张彦优
Owner 张彦优