Noodles capable of reducing high blood pressure, high blood lipid and high blood sugar
A technology for reducing three highs and noodles, which is applied in the functions of food ingredients, food science, and applications. It can solve the problems of insufficient supplementation of ingredients needed for human health, and achieve the effect of strong penetration, and homogeneous nutritional ingredients and health care ingredients.
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Embodiment example 1
[0027] A kind of reduced three high noodles, comprising raw materials and appropriate amount of water kneaded into dough and then drawn into noodles, wherein: the composition of the raw materials is as follows:
[0028] 15 parts of seabuckthorn leaf powder;
[0029] 15 parts of mulberry leaf powder;
[0030] 70 parts flour;
[0031] Water in moderation.
[0032] 1) Take 15 copies of seabuckthorn leaves and use a freeze dryer to freeze-dry them for 30 hours at -20°C; take out the freeze-dried seabuckthorn leaves and air-dry and thaw them at 10°C to lose surface water and retain nutrients; then freeze-dried seabuckthorn leaves Use a dryer at 40°C for 3 hours to ensure that the seabuckthorn leaves are thoroughly dried; then put the dried seabuckthorn leaves into a ball mill and grind them into 200-mesh seabuckthorn leaf powder.
[0033] 2) The preparation process of the mulberry leaf powder is similar to that of the seabuckthorn leaf powder.
[0034] 3) Mix seabuckthorn leaf ...
Embodiment example 2
[0036] A kind of reduced three high noodles, wherein: the composition of described raw material parts by weight is as follows:
[0037] 20 parts of sea buckthorn leaf aqueous solution made from sea buckthorn leaves;
[0038] 20 parts of mulberry leaf aqueous solution made from mulberry leaves;
[0039] 60 parts flour;
[0040] The aqueous solution of seabuckthorn leaves and the aqueous solution of mulberry leaves are used as the aqueous solution of flour to make noodles.
[0041] The preparation process steps of the seabuckthorn leaf aqueous solution are as follows: take 20 parts of seabuckthorn leaves and use a freeze dryer to freeze-dry them for 48 hours at -20°C; take out the freeze-dried seabuckthorn leaves and air-dry and thaw them at 15°C to lose surface water and retain nutrients Ingredients: then expose the seabuckthorn leaves to the sun at 30°C for 2 hours to ensure that the seabuckthorn leaves are completely dry; then put the dried seabuckthorn leaves into a ball m...
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