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Noodles capable of reducing high blood pressure, high blood lipid and high blood sugar

A technology for reducing three highs and noodles, which is applied in the functions of food ingredients, food science, and applications. It can solve the problems of insufficient supplementation of ingredients needed for human health, and achieve the effect of strong penetration, and homogeneous nutritional ingredients and health care ingredients.

Inactive Publication Date: 2017-01-04
中科国思生物科技研究(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing food, especially people's daily practical staple food, such as noodles, although there are many ways to make them, they are not enough to supplement the ingredients needed for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0027] A kind of reduced three high noodles, comprising raw materials and appropriate amount of water kneaded into dough and then drawn into noodles, wherein: the composition of the raw materials is as follows:

[0028] 15 parts of seabuckthorn leaf powder;

[0029] 15 parts of mulberry leaf powder;

[0030] 70 parts flour;

[0031] Water in moderation.

[0032] 1) Take 15 copies of seabuckthorn leaves and use a freeze dryer to freeze-dry them for 30 hours at -20°C; take out the freeze-dried seabuckthorn leaves and air-dry and thaw them at 10°C to lose surface water and retain nutrients; then freeze-dried seabuckthorn leaves Use a dryer at 40°C for 3 hours to ensure that the seabuckthorn leaves are thoroughly dried; then put the dried seabuckthorn leaves into a ball mill and grind them into 200-mesh seabuckthorn leaf powder.

[0033] 2) The preparation process of the mulberry leaf powder is similar to that of the seabuckthorn leaf powder.

[0034] 3) Mix seabuckthorn leaf ...

Embodiment example 2

[0036] A kind of reduced three high noodles, wherein: the composition of described raw material parts by weight is as follows:

[0037] 20 parts of sea buckthorn leaf aqueous solution made from sea buckthorn leaves;

[0038] 20 parts of mulberry leaf aqueous solution made from mulberry leaves;

[0039] 60 parts flour;

[0040] The aqueous solution of seabuckthorn leaves and the aqueous solution of mulberry leaves are used as the aqueous solution of flour to make noodles.

[0041] The preparation process steps of the seabuckthorn leaf aqueous solution are as follows: take 20 parts of seabuckthorn leaves and use a freeze dryer to freeze-dry them for 48 hours at -20°C; take out the freeze-dried seabuckthorn leaves and air-dry and thaw them at 15°C to lose surface water and retain nutrients Ingredients: then expose the seabuckthorn leaves to the sun at 30°C for 2 hours to ensure that the seabuckthorn leaves are completely dry; then put the dried seabuckthorn leaves into a ball m...

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PUM

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Abstract

The invention provides noodles capable of reducing high blood pressure, high blood lipid and high blood sugar. The noodles are made by kneading raw materials and a proper amount of water into dough and then stretching the dough into noodles, wherein the raw materials include, by weight, 10-30 parts of seabuckthorn leaf powder, 10-30 parts of mulberry leaf powder, 40-80 parts of flour and a proper amount of water. The noodles have the effect of reducing high blood pressure, high blood lipid and high blood sugar, and can stably relieve the symptoms of a patient as the staple food of the patient; meanwhile, the noodles contain other ingredients with extremely high healthcare value, seabuckthorn leaves have the inflammation diminishing and anti-inflammation effect, and mulberry leaves have the anti-coagulation effect.

Description

technical field [0001] The invention relates to the field of therapeutic noodles, in particular to noodles with three highs. Background technique [0002] With the improvement of living standards and changes in the rhythm of life, the "three highs", namely high blood pressure, high blood sugar and high blood fat, have become common diseases, often occurring in middle-aged and elderly people over 50 years old. "Three highs" have become the main risk factors that threaten human health and life, and are the three major killers of health. Relevant statistics show that among the top ten causes of death in China, the mortality rate related to metabolic diseases is as high as 35.7%, and the number of deaths related to "three highs" also accounts for 27% of the total number of deaths. Hyperlipidemia can cause vascular embolism, high blood pressure can cause cerebral hemorrhage and cerebrovascular rupture, and high blood sugar can cause diabetes. The World Health Organization once ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 邵辉
Owner 中科国思生物科技研究(广州)有限公司
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