Rice wine fermented with sticky rice and ginseng
A technology of glutinous rice and ginseng is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc. , taste good, improve the effect of shelf life
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0014] A rice wine fermented with glutinous rice and ginseng, made from the following raw materials: glutinous rice, ginseng, American ginseng, Sichuan achyranthes bidentata, Cuscuta seed, Bai Fuling, wolfberry fruit, leek seed, mulberry seed, Morinda officinalis, Cistanche, Rehmannia glutinosa, seahorse, and deer antler , the proportioning of the raw materials by mass is as follows: 80 parts of glutinous rice, 40 parts of ginseng, 30 parts of American ginseng, 2 parts of Achyranthes bidentata, 1 part of dodder seed, 8 parts of Bai Fuling, 10 parts of medlar, 7 parts of leek, 4 parts, 2 parts of Morinda officinalis, 2 parts of Cistanche, 8 parts of Rehmannia glutinosa, 12 parts of hippocampus and 6 parts of velvet antler.
[0015] A preparation method of rice wine fermented with glutinous rice and ginseng, comprising the following steps:
[0016] 1) Wash 80 parts of glutinous rice, soak in water for one hour and drain, then mix 40 parts of ginseng and 30 parts of American gins...
Embodiment 2
[0021] A rice wine fermented with glutinous rice and ginseng, made from the following raw materials: glutinous rice, ginseng, American ginseng, Sichuan achyranthes bidentata, Cuscuta seed, Bai Fuling, wolfberry fruit, leek seed, mulberry seed, Morinda officinalis, Cistanche, Rehmannia glutinosa, seahorse, and deer antler , the proportioning of the raw materials by mass is: 90 parts of glutinous rice, 47.5 parts of ginseng, 35 parts of American ginseng, 3.5 parts of Sichuan Achyranthes bidentata, 2 parts of dodder seed, 9 parts of Bai Fuling, 10.5 parts of medlar, 8 parts of chive fruit, and 6 parts, 3.5 parts of Morinda officinalis, 3.5 parts of Cistanche, 9 parts of Rehmannia glutinosa, 13 parts of hippocampus and 8 parts of velvet antler.
[0022] A preparation method of rice wine fermented with glutinous rice and ginseng, comprising the following steps:
[0023] 1) Wash 90 parts of glutinous rice, soak in water for one hour and drain, then mix 47.5 parts of ginseng and 35 p...
Embodiment 3
[0028] A rice wine fermented with glutinous rice and ginseng, made from the following raw materials: glutinous rice, ginseng, American ginseng, Sichuan achyranthes bidentata, Cuscuta seed, Bai Fuling, wolfberry fruit, leek seed, mulberry seed, Morinda officinalis, Cistanche, Rehmannia glutinosa, seahorse, and deer antler , the ratio of the raw materials by mass is: 100 parts of glutinous rice, 55 parts of ginseng, 40 parts of American ginseng, 5 parts of Sichuan Achyranthes bidentata, 3 parts of Cuscuta seed, 10 parts of Bai Fuling, 11 parts of medlar, 9 parts of leek, 8 parts, 5 parts of Morinda officinalis, 5 parts of Cistanche, 10 parts of rehmannia, 14 parts of hippocampus and 10 parts of velvet antler.
[0029] A preparation method of rice wine fermented with glutinous rice and ginseng, comprising the following steps:
[0030] 1) Wash 100 parts of glutinous rice, soak in water for one hour and drain, then mix 55 parts of ginseng and 40 parts of American ginseng with flour...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More