Health-care liquor with immunoregulation function and preparation method of health-care liquor
A technology of immune regulation and health care wine, applied in the field of health care wine series, can solve the problems of insignificant effect, poor taste, complicated formula, etc., and achieve the effect of sweet and refreshing aftertaste, two-way regulation of human immune function, and relief of fatigue.
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Embodiment 1
[0039] Embodiment 1 A kind of health wine with immune regulation function
[0040] Include the following components in parts by weight:
[0041] 70 parts of water, 16 parts of fragrant liquor, the first component (including 1.5 parts of lily, 1.5 parts of mulberry), the second component (including 3 parts of raspberry, 2 parts of pomegranate peel), the third component of psyllium seed 1.5 part, the fourth component (comprising 0.2 part of Eucommia, 0.3 part of Epimedium); liquor degree is 53 °.
Embodiment 2
[0042] Embodiment 2 A kind of health wine with immune regulation function
[0043] Include the following components in parts by weight:
[0044] 70 parts of water, 19 parts of Fen-flavor liquor, the first component (including 2 parts of sealwort, 3 parts of Ligustrum lucidum), the second component (including 2 parts of schisandra, 1 part of lotus seed), the third component of 1 part of coix seed , the fourth component (0.2 part of walnut kernel, 0.2 part of psoralen); 0.05 part of sorbic acid; 0.01 part of isomaltulose; liquor degree is 56 °.
Embodiment 3
[0045] Embodiment 3 A kind of health wine with immune regulation function
[0046] Include the following components in parts by weight:
[0047] 71 parts of water, 18 parts of Fen-flavor liquor, the first component (including 2 parts of Radix Ophiopogon japonicus, 1 part of black sesame), the second component of 3 parts of squid octopus, the third component of 1.5 parts of corn silk, the fourth component of 0.5 part of Morinda officinalis; 0.05 part of potassium sorbate; 0.01 part of sucralose; the degree of liquor is 50°.
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