Vegetable oil beverage and preparation method thereof

A vegetable oil and beverage technology, applied in the field of oil beverages, can solve the problems of not being able to completely eliminate oil-water separation, affecting the taste and flavor of beverages, and sticky beverages, achieving good appearance and internal quality, significant anti-hunger function, The effect of expanding the range of functions
CN102429304AActive Publication Date: 2012-05-02ZHEJIANG CITRUS RES INST

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG CITRUS RES INST
Publication Date
2012-05-02
Patent Text Reader

Abstract

The invention provides vegetable oil beverage and a preparation method thereof. The vegetable oil beverage is prepared from the following raw materials in parts by weight (based on total weight of 100 parts): 5-8 parts of white granulated sugar, 0.5-5 parts of vegetable oil, 0.1-1 part of modified starch, 0.005-0.05 part of gellan gum, 0.01-0.1 part of mannan gum, 0.0003-0.02 part of an antioxidant, 0.01-0.1 part of edible flavor, 0-0.05 part of edible pigment and the balance of water. The preparation method of the vegetable oil beverage comprises the following steps: firstly preparing beverage concentrates; adding the beverage concentrates and the white granulated sugar to the water, stirring until the beverage concentrates and the white granulated sugar are fully dissolved, adding the edible flavor, evenly stirring and filtering with a filtering membrane with 120 meshes; and sterilizing and filling to obtain the vegetable oil beverage. The vegetable oil beverage obtained by the preparation method has the advantages of good taste and flavor, no oil slick or precipitates, convenience for drinking and good effects of healthcare and hunger stopping.
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Description

technical field

[0001] The invention relates to an oil beverage, in particular to a vegetable oil beverage. The invention also relates to a preparation method of the vegetable oil beverage. Background technique

[0002] Vegetable oil is a natural polymer compound composed of fatty acid and glycerol. It is widely distributed in nature. Vegetable oil is also an indispensable nutrient in our daily diet. Vegetable oils mainly contain fatty acids, vitamin E, cephalin, lecithin, oryzanol, choline, calcium, iron, phosphorus, potassium and other minerals. Cephalin, lecithin and choline contained in vegetable oil can promote the development of brain cells and effectively improve memory. Vitamin E and other antioxidant ingredients contained in vegetable oils have the beauty effect of nourishing and skin care. The fatty acids contained in it can make the skin moist and shiny. Vegetable oils are also rich in linoleic acid, which can significantly lower cholesterol, prevent vascular ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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