Vegetable oil beverage and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHEJIANG CITRUS RES INST
- Publication Date
- 2012-05-02
Abstract
Description
technical field
[0001] The invention relates to an oil beverage, in particular to a vegetable oil beverage. The invention also relates to a preparation method of the vegetable oil beverage. Background technique
[0002] Vegetable oil is a natural polymer compound composed of fatty acid and glycerol. It is widely distributed in nature. Vegetable oil is also an indispensable nutrient in our daily diet. Vegetable oils mainly contain fatty acids, vitamin E, cephalin, lecithin, oryzanol, choline, calcium, iron, phosphorus, potassium and other minerals. Cephalin, lecithin and choline contained in vegetable oil can promote the development of brain cells and effectively improve memory. Vitamin E and other antioxidant ingredients contained in vegetable oils have the beauty effect of nourishing and skin care. The fatty acids contained in it can make the skin moist and shiny. Vegetable oils are also rich in linoleic acid, which can significantly lower cholesterol, prevent vascular ...