Breeding method of live pig

Abstract

The invention relates to a livestock breeding method, in particular to a breeding method of a live pig. Through a way of combining the treatment of a piglet, the management of breeding, and the management of feeds, a piggery environment is ensured to be favorable so as to be adapt to the growth of the live pig, and the occurrence of pig diseases can be reduced; through reasonably matching the feeds and adopting a Chinese herbal medicine feeding method, feed nutrients can be ensured to be favorably absorbed by the pig, so that the fast growth of the pig is ensured; during the whole process, an antibiotic is not used, so that the antibiotic is prevented from remaining in pork, and the health index of the pork is effectively improved; meanwhile, by adopting a way of combining captive breeding and cage-free breeding, the stress capability of the pig on the environment is improved, the activity of the pig is increased, the physique of the pig is improved, the self-resistibility is effectively improved, the health of the pig is ensured, meanwhile, the toughness of muscles of four limbs of the pig is improved during the activity process, the taste of the pork is improved, meanwhile, the problem that feces are difficult to clean so as to cause bacteria breeding in current large-scale breeding is also solved, and a safe and healthy living environment is built for the pig.

Description

technical field [0001] The invention relates to a livestock breeding method, in particular to a pig breeding method. Background technique [0002] my country is the world's largest producer and consumer of pork, and its pork output has ranked first in the world for the past ten years. The domestic pig stock currently accounts for 48.9 of the global stock, with an annual slaughter of more than 600 million pigs. The breeding areas are mainly concentrated along the river and coast. Regions, of which the Yangtze River Basin accounted for 42.6, North China accounted for 22.5, and the southeast coast accounted for 16.8. [0003] Pork is the main meat food in people's lives. In order to meet a large number of market demands, the hog breeding industry is gradually developing towards large-scale and intensive production. The density is high, which severely restricts the activities of pigs. At the same time, it is very inconvenient to clean up the feces of pigs, and it is easy to bree...

AI Technical Summary

Problems solved by technology

[0003] Pork is the main meat food in people's lives. In order to meet a large number of market demands, the hog breeding industry is gradually developing towards large-scale and intensive production. The density is high, which severely restricts the activities of pigs. At the same time, it is very inconvenient to clean up the feces of pigs, and it is easy to breed viruses and bacteria, which increases the risk of infection of pigs. Under such circumstances, farmers generally use antibiotics for treatment, although some It has a certain effect, but the abuse of antibiotics seriously hinders the growth of the normal immune system of pigs, and secondly makes antibiotics remain in pork, which seriously damages people's health. Thirdly, due to the abuse of antibiotics, the normal growth of pigs is disrupted , reducing the quality and taste of pork