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Poria cocos, purple sweet potato and soybean health-care food having anti-cancer effects and good mouthfeel

A technology of health food, tuckahoe and purple sweet potato, which is applied in the food field, can solve the problems of lack of special health care functions and bad taste, and achieve the effects of enhancing human immunity, sweet taste, and easy digestion and absorption

Pending Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple potato is a new variety of sweet potato, which contains anthocyanins. It is eaten by steaming or making starch. Some people also make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good. not good

Method used

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Examples

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Effect test

Embodiment Construction

[0025] A Poria cocos purple potato and soybean health food with anti-cancer effect and good taste, the formula raw materials and the weight ratio of the ingredients are as follows:

[0026] Poria powder 15, purple sweet potato 55, soybean 75, rhizopus spore powder 0.2, Luo Han Guo sweet crystal 2, yam powder 5.

[0027] Its preparation method is:

[0028] (1) Weigh the purple sweet potato, wash it, peel it, cut it into 5cm long and 3cm wide pieces, steam it, and set aside;

[0029] (2) Soak soybeans: Weigh and wash soybeans, add 3 times the amount of water to soak;

[0030] (3) Boil the soaked soybeans on high heat for 35 minutes, remove and drain;

[0031] (4) Soak and ferment the soybeans again for 13 hours;

[0032] (5) Boil soybeans on high heat for 30 minutes, sterilize, remove and drain;

[0033] (6) Mix the purple sweet potato in step (1) with the soybean in step (5), rapidly cool to below 35°C, and mix in Poria cocos powder, Rhizopus spore powder, Luo Han Guo sweet...

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Abstract

The present invention discloses poria cocos, purple sweet potato and soybean health-care food having anti-cancer effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of poria cocos powder, 55-59 parts of purple sweet potatoes, 70-79 parts of soybeans, 0.1-0.3 part of rhizopus spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the poria cocos, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity and preventing cancers.

Description

technical field [0001] The invention relates to food, in particular to a health food with anti-cancer effect and good taste. Background technique [0002] Purple sweet potato is a new variety of sweet potato, which contains anthocyanins. It is eaten by steaming or made into starch. Some people make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good. not good. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a health food with anti-cancer effect and good taste, tuckahoe, purple potato and soybean. [0004] The technical scheme that realizes the object of the present invention is: [0005] A Poria cocos purple potato and soybean health food with anti-cancer effect and good taste is made by fermentation of the following raw materials in proportion by weight: [0006] Poria cocos powder 10-15 [0007] Purple sweet potato 55-59 [0008] Soybea...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/214A23L1/28A23L1/235A23L1/29
CPCA23V2002/00A23V2200/308A23V2200/324
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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