Chocolate-containing instant donkey-hide gelatin food and preparation method thereof

A technology of chocolate and donkey-hide gelatin, applied in the field of ready-to-eat donkey-hide gelatin food and its preparation, which can solve the problems of limited health care function, large dosage, high sugar content, etc., and achieve the goal of reducing allelopathy immediately after the entrance, simple preparation method, and low sugar content Effect

Inactive Publication Date: 2017-01-18
HUBEI KANGYUAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above problems can be solved, there are too many auxiliary materials added to correct the fishy smell of donkey-hide gelatin itself and improve the taste, the sugar content is high, and the process is relatively complicated, s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The specific method for preparing chocolate-containing instant donkey-hide gelatin food is as follows:

[0034] (1) Raw material pretreatment:

[0035] Crush the donkey-hide gelatin and pass it through a 65-mesh screen to obtain donkey-hide gelatin powder with a particle size of less than 250μm±9.9μm for use;

[0036] Fry the almonds, mash them with a ram, sieving with a 10 mesh screen and a 24 mesh screen, select the particles that can pass through the 10 mesh screen but not the 24 mesh screen, and obtain 0.85-2mm almonds for use;

[0037] Place the chocolate (cocoa butter substitute) in a container and place it in a water bath at 55°C until it is completely melted.

[0038] (2) In 60 parts of melted chocolate, evenly sprinkle 25 parts of donkey-hide gelatin powder and 15 parts of almond nibs, stir until the mixture is uniform, pour the mold while it is hot, and place it in the refrigerator (5℃) for cooling and demoulding. Blister pack.

[0039] The daily dosage of the instant c...

Embodiment 2

[0041] The specific method for preparing the instant donkey-hide gelatin food containing chocolate is the same as in Example 1, except that the raw material ratio is modified as follows:

[0042] 10 parts of donkey-hide gelatin powder, 70 parts of melted chocolate (cocoa butter substitute), and 20 parts of almonds.

[0043] The daily dosage of the instant chocolate-containing donkey-hide gelatin food prepared in this example is 30-90g, and the equivalent effect of 3-9g donkey-hide gelatin can be obtained.

Embodiment 3

[0045] For preparing instant donkey-hide gelatin food containing chocolate, the specific method of the best embodiment is the same as that in Example 1, except that the temperature of the chocolate water bath is adjusted to 50°C and the raw material ratio is modified as follows:

[0046] 20 parts of donkey-hide gelatin powder, 60 parts of melted chocolate (pure dark chocolate), and 20 parts of almonds.

[0047] The daily dosage of the chocolate-containing instant donkey-hide gelatin food prepared in this embodiment is 15-45g, and the equivalent effect of 3-9g donkey-hide gelatin can be obtained.

[0048] Since this embodiment uses pure dark chocolate without sugar, it is particularly suitable for diabetic patients and obese people.

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PUM

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Abstract

The invention relates to chocolate-containing instant donkey-hide gelatin food and a preparation method thereof. The chocolate-containing instant donkey-hide gelatin food is characterized by comprising the following ingredients (by weight): 10-25 parts of donkey-hide gelatin, 55-80 parts of chocolate and 10-20 parts of nut, wherein content of the donkey-hide gelatin is 20 parts and the chocolate is preferably pure dark chocolate. The preparation method of the above chocolate-containing instant donkey-hide gelatin food comprises the following steps: (1) raw material pretreatment: crushing donkey-hide gelatin and sieving to obtain donkey-hide gelatin powder; triturating cooked nut and sieving to obtain cooked nut particles; and heating chocolate in water bath until the chocolate is completely molten; and (2) adding 10-25 parts by weight of donkey-hide gelatin powder and 10-20 parts by weight of nut particles into 55-80 parts by weight of molten chocolate, uniformly mixing, pouring the hot mixture into a mould, cooling, and demoulding. The chocolate-containing instant donkey-hide gelatin food is delicious and tasty and is convenient to eat; the preparation method is simple; raw materials and auxiliary materials are easily available; and the preparation method almost has no requirement on equipment.

Description

Technical field [0001] The invention belongs to the field of food technology, and specifically relates to an instant donkey-hide gelatin food containing chocolate and a preparation method thereof. Background technique [0002] Donkey-hide gelatin has the functions of nourishing blood, nourishing yin, moisturizing dryness, and stopping bleeding. It is known as the holy product of nourishing blood, and it is also a rare health food. At present, Ejiao on the market is in block form, which is not only unsuitable for carrying, but also extremely inconvenient to use. The traditional way of taking it is to take the gelatinously, that is, add the gelatin block to hot water and continue to heat and stir until it is completely dissolved. Cause the glue block to burn and cause waste. In addition, donkey-hide gelatin is made from animal donkey skin, which has some volatile base nitrogen residues and has a slight fishy smell. It has a poor taste when taken directly and is unacceptable. [000...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/42A23L3/36
CPCA23G1/48A23G1/42A23L3/36A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/318A23V2200/326A23V2200/328
Inventor 祝智熊友纯
Owner HUBEI KANGYUAN PHARMA
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