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Marinated cow head and preparation method thereof

A kind of cow head, braised technology, applied in the field of food processing, can solve the problem of no braised cow head and so on

Inactive Publication Date: 2017-01-25
临泉县成玺餐饮有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, existing beef products include beef products such as beef crisps, beef jerky, stewed beef, etc., but there is no food such as stewed beef head. Therefore, more beef products have been developed, which can fully meet the market demand and provide consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Marinated beef head is made by decoction of beef head and soup. The soup is prepared from the following raw materials: 480g cooking wine, 480g salt, 480g chicken powder, 240g maltose, 190g green onions, 190g ginger, Sichuan pepper king 140g, star anise 45g, cinnamon 90g, bay leaf 35g, small Huixiang 110g, Angelica dahurica 45g, clove 9g, sand ginger 35g, citronella 45g, fennel 18g, grass fruit 45g, water 1800g.

[0012] The preparation steps of the above-mentioned marinated beef head are as follows: select a beef head weighing 25 kg, remove hair, split in half, clean it, put it in 35 kg soup, boil it for 4 minutes, and decoct it for 3.5 hours on a slow fire.

Embodiment 2

[0014] Marinated beef head is made by decoction of beef head and soup. The soup is prepared from the following raw materials: 500g cooking wine, 500g salt, 500g chicken powder, 250g maltose, 200g green onion, 200g ginger, Sichuan pepper king 150g, star anise 50g, cinnamon 100g, bay leaf 40g, small scent 120g, angelica 50g, clove 10g, sand ginger 40g, citronella 50g, fennel 20g, grass fruit 50g, water 2000g.

[0015] The preparation steps of the above-mentioned marinated beef head are as follows, select a beef head weighing 30kg, remove hair, split in half, clean it, put it in 40kg soup, boil it for 5 minutes on a fire, and decoct it on a slow fire for 4 hours.

Embodiment 3

[0017] Marinated beef head is made by decoction of beef head and soup. The soup is prepared from the following raw materials: 520g cooking wine, 520g salt, 520g chicken powder, 260g maltose, 210g green onion, 210g ginger, Sichuan pepper king 160g, star anise 55g, cinnamon 110g, bay leaf 45g, small Huixiang 130g, angelica 55g, clove 11g, sand ginger 45g, lemongrass 55g, fennel 22g, grass fruit 55g, water 2200g.

[0018] The preparation steps of the above-mentioned marinated beef head are as follows: select a beef head weighing 35kg, remove hair, split in half, clean it, put it in 45kg soup, boil it for 6 minutes, and decoct it for 4.5 hours on a slow fire.

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PUM

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Abstract

The invention discloses a marinated cow head and a preparation method thereof. The marinated cow head is prepared by decocting a cow head and a soup blend, wherein the soup blend is prepared by processing cooking wine, salt, chicken powder, maltose, Chinese shallots, gingers, Sichuan chilli, anises, cinnamon, myrcia, funnel, radix angelicae, cloves, kaempferiae, lemongrass, aniseeds and amomum tsao-ko; the cow head is selected and subjected to dehairing, splitting into halves and cleaning; the cow head is put into the soup blend; the soup blend is boiled with strong fire and decocted with soft fire so as to obtain the marinated cow head. According to the marinated cow head, after being treated, the cow head is combined with various materials and traditional Chinese medicines and then subjected to decoction and marination; the prepared marinated head is spiced and tastes extremely good.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a braised beef head and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery and after illness, to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good product for cold winter tonic. Traditional Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm, and quenching thirst and salivation. It is suitable for people with depression, shortness of breath, weakness, muscle weakness, anemia, chronic illness, and dizziness. [0003] Beef is a common food on the table in our country. It is loved by peopl...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/70A23L13/40A23L33/10
CPCA23V2002/00A23V2250/616
Inventor 杨勇韩洪喜
Owner 临泉县成玺餐饮有限公司