Instant noodles having functions of losing weight and removing freckles
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An instant noodle, functional technology, applied in the functions of food ingredients, food science, applications, etc.
Inactive Publication Date: 2017-02-01
李时珍医药集团有限公司
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Abstract
Description
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Problems solved by technology
In addition, in the prior art, most of the instant noodle patents with health care function are concentrated on the noodle cakes, supplemented by common seasoning packs; even if the prior art of seasoning packs with health care functions such as comparative document CN200510200829.7, is also based on an independent identity Appeared, there is no specific dough to form a compatible relationship with it
Method used
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[0063] A solvent is used to soak the konjac and kudzu root pulp, and the solvent is water, which can be acid water, alkaline water or water containing starch hydrolytic enzyme and protein hydrol...
Embodiment 3
[0070] Beneficial effects of the experiment:
[0071] 70 patients were selected for the test, whose occupations were students or white-collar workers. Among them, 30 cases had insomnia accompanied by memory loss and inattention; 10 cases had gastrointestinal discord and poor appetite; 10 cases had dry mouth and itchy skin; 10 cases had dim vision and frequent urination due to kidney deficiency.
[0072] Method of use: take two meals each time, 100 grams per meal, and take it for two weeks.
[0073] test results:
[0074]①Of the 30 insomnia patients, 18 had normal sleep quality, improved memory and more concentrated attention, 8 had improved, and 4 had no obvious effect.
[0075] ② Among the 10 patients with poor appetite, 6 recovered to normal, 2 improved, and 2 had no obvious effect.
[0076] ③Of the 10 patients with xerosis, 5 returned to normal, 3 improved, and 2 had no obvious effect.
[0077] ⑤ Of the 10 patients with shortness of breath and frequent urination, 5 retu...
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Abstract
The present invention discloses instant noodles having functions of losing weight and removing freckles. The instant noodles comprise noodle cakes, seasoning bags and spicing bags. The mass of the noodle cake is 100 g and the noodle cake consists of konjac, radix puerariae pulp, flour and edible salt. The mass ratios are as follows: 1%-80% of konjac, 1%-80% of radix puerariae pulp, 1%-80% of flour and 0.1%-2% of edible salt. The seasoning bag consists of haws, papayas, coix seeds, citrus medica var. sarcodactylis, angelica sinensis and radix angelicae. The masses are as follows: 2-4 g of haws, 2-4 g of papayas, 1-3 g of coix seeds, 1-3 g of citrus medica var. sarcodactylis, 0.5-2 g of angelica sinensis and 0.5-2 g of radix angelicae. The spicing bags consist of the edible salt, sugar and monosodium glutamate. Experiments show that the instant noodles can play a regulation function of dietary fibers on nutritional imbalance and play the effects of losing weight and removing freckles.
Description
technical field [0001] The invention relates to a traditional Chinese medicine medicated diet instant noodle, in particular to an intelligence-improving instant noodle with the functions of weight loss and freckle removal. Background technique [0002] The instant noodles with health care function on the market currently lacks variety, especially the health care instant noodles with weight loss and freckle removal function still has a lot of room for development, such as the comparison document C201110198066. And realize the educational health care function, and this instant noodle does not emphasize the function of weight loss and freckle removal aspect. In addition, in the prior art, most of the instant noodle patents with health care function are concentrated on the noodle cakes, supplemented by common seasoning packs; even if the prior art of seasoning packs with health care functions such as comparative document CN200510200829.7, is also based on an independent identity...
Claims
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Application Information
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