Rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material and preparation method thereof
A boletus and inverted rooting technology, which is applied in the field of inverted rooted and blood-activated boletus miscellaneous mushroom soup, can solve the problems of inability to benefit the human body, failure to meet market demand, single type of fungus, etc., and achieve easy processing and manufacturing, and convenient The effect of advanced storage and production technology
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Embodiment 1
[0026] A kind of boletus boletus miscellaneous bacteria soup stock with roots and live blood is characterized in that it is made of the following raw materials in parts by weight: Upside down rooting 10-20 share, Loropetalum leaves 5-15 share, Akayoko 10-16 share, Gorgon 8-12 share, mango 10-16 share, Ash wood 5-9 share, column 4 -15 share, brown sugar 5-10 15-25 parts of boletus, 10-15 parts of black fungus, 10-15 parts of maitake mushroom, 5-12 parts of sliced green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.
[0027] The preferred parts by weight of the raw materials are: Upside down rooting 15 share, Loropetalum leaves 10 share, Akayoko 12 share, Gorgon 10 share, mango 12 share, Ash wood 7 share, Ledan 8 share, brown sugar 7 20 parts of boletus, 13 parts of black fungus, 13 parts of ...
Embodiment 2
[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.
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Abstract
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Application Information
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