Method for preparing enzymes with smoked plum and turmeric as principal raw materials

Abstract

Provided is a method for preparing enzymes with smoked plum and turmeric as principal raw materials. The method comprises the steps of (1) selecting, by weight, 35-45 parts of smoked plum, 10-15 parts of bananas, and 10-15 parts of pineapples, and cleaning the materials with clean water to be standby application; (2) firstly, squeezing the peel of the smoked plum to expose the pulp, cutting the pineapples and the bananas with peel into pineapple slices and banana slices both with a thickness of 0.3-2 centimeters; then mixing the materials evenly to obtain a mixture; (3) putting the mixture in a sealed container, adding honey and water into the mixture and mixing the new mixture evenly, wherein the weight ratio of the mixture, the honey and the water is 3:1:10; then putting the new mixture in a room under the normal temperature to be subjected to sealed fermentation, in the first 5-7 days, stirring the new mixture once every day, afterwards stirring the new mixture once every 7 days, keeping doing so for one month; (4) cleaning and cutting fresh turmeric dug around the time of the winter solstice into turmeric slices with a thickness of 0.3-2 centimeters, measuring, by weight, 15-25 parts of the turmeric slices and adding the turmeric slices into the sealed container to be subjected to sealed fermentation, the enzymes are obtained after above three months. According to the method for preparing enzymes with smoked plum and turmeric as principal raw materials, the obtained enzymes retain functions of original food, are rich in probiotics, and have abundant nutrition, good taste and a long shelf life.

Description

technical field [0001] The invention relates to a food production method, which belongs to the technical field of food fermentation, in particular to a method for preparing enzyme with sour plum and turmeric as main raw materials. Background technique [0002] Entering the 21st century, with the continuous improvement of people's living standards, China has entered the age of aging. The number of single, single, and widowed elderly people continues to increase. People's awareness of health is constantly refurbished. It is the common wish of every parent to not affect the next generation. With the emergence of health care products and health care products, people have begun to put forward higher requirements for products that are truly healthy and health care products. [0003] Sour plum, Latin scientific name: Armeniaca mume Sieb., also called green plum, plum, is a kind of fruit. It belongs to the Dipterocarpaceae tree. The green plum contains 7.0% soluble solids and >4...

AI Technical Summary

Problems solved by technology

Enzymes exist in all living cells and are essential substances for maintaining normal body functions and repairing tissues and other life activities. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. With age, the enzymes in the body will be Gradually decrease, the resistance of the human body will also decrease. At this time, it is necessary to supplement in vitro enzymes from the outside world. There are two main ways to obtain external enzymes: first: raw food, but raw food is restricted by seasons and cannot be freely supplemented. Severe pollution will also reduce the effect of enzymes; second: intake of enzyme supplements