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Production method of selenium-rich sweet potato slices

A production method, sweet potato jujube technology, applied in the direction of food science, etc., can solve the problems of residue hazards, selenium-enriched sweet potatoes, insufficient selenium content, low inorganic selenium usage, etc., to promote metabolism, facilitate absorption, transformation and The effect of using and increasing the content

Inactive Publication Date: 2017-02-08
枣庄三隆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the method of producing selenium-enriched sweet potato dates is basically to use inorganic substances such as sodium selenate, sodium selenite, and calcium selenate. When producing sweet potato dates, they are added according to the weight ratio, or they are formulated into selenium-enriched nutrients during the cultivation process. Liquid spraying, the above-mentioned sodium selenate, sodium selenite, calcium selenate and other selenium-containing inorganic substances are highly toxic, improper use or cannot be fully and effectively absorbed and transformed by sweet potato dates or sweet potatoes, and their residues are likely to cause harm to the human body
When some selenium-enriched sweet potatoes are cultivated, in order to avoid the residues that are likely to cause harm to the human body, a relatively low amount of inorganic selenium (sodium selenate, sodium selenite, calcium selenate, etc.) is used, and the selenium-enriched sweet potatoes produced contain The amount of selenium does not meet the standard requirements required by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 of the present invention is a method for producing selenium-enriched sweet potato jujube, which is characterized in that it comprises the following steps:

[0018] Step 1: Preparation of selenium-enriched nutrient solution: take 50 g of L-selenium-methylselenocysteine ​​with a selenium content of 43%, dissolve it in 1000 gk water, warm water temperature is 25 ° C, stir for 10 minutes to prepare the selenium content 21.5mg / kg selenium-enriched nutrient solution for standby;

[0019] Step 2: Selection of sweet potatoes as raw materials: choose sweet potatoes with a weight of more than 300-500 grams, a sugar content of 15-18% and a water content of 60-70% as raw materials, and remove sweet potatoes with black spot, pests and rot;

[0020] Step 3: Soaking and cleaning in the selenium nutrient solution: soak the sweet potatoes in step 2 in the selenium-enriched nutrient solution in step 1 for 2 hours, then remove the stalks of the sweet potatoes, and then wash t...

Embodiment 2

[0026] Embodiment 2 of the present invention is a method for producing selenium-enriched sweet potato jujube, which is characterized in that it includes the following steps:

[0027] Step 1: Preparation of selenium-enriched nutrient solution: take 50 g of L-selenium-methylselenocysteine ​​with a selenium content of 43%, dissolve it in 1000 gk water, and warm water at a temperature of 30° C., stir for 8 minutes to prepare a selenium-containing nutrient solution 21.5mg / kg selenium-enriched nutrient solution for standby;

[0028] Step 2: Selection of sweet potatoes as raw materials: choose sweet potatoes with a weight of 300-400 grams or more, a sugar content of 16% and a water content of 65% as raw materials, and remove sweet potatoes with black spot, pests and rot;

[0029] Step 3: Soaking and cleaning in the selenium nutrient solution: soak the sweet potatoes in step 2 in the selenium-enriched nutrient solution in step 1 for 2 hours, then remove the stalks of the sweet potatoe...

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PUM

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Abstract

The invention discloses a production method of selenium-rich sweet potato slices. The production method comprises preparing a selenium-rich nutrient solution, selecting sweet potato raw materials, immersing the sweet potato raw materials in the selenium-rich nutrient solution, cleaning the sweet potato raw materials, putting the cleaned sweet potato raw materials in a steamer, carrying out steaming for 60-70min until the sweet potatoes are fully cooked, wherein in steaming, sweet potatoes cannot contact with water in the steamer and a cover tightly covers the steamer, unpeeling the sweet potatoes, slicing the sweet potatoes, carrying out dehydration drying, adding organic selenium into the sweet potato slices and carrying out fermentation. In the conventional water spraying humidifying production process on dried sweet potato slices, a L-selenium-methyl selenocysteine nutrient solution is sprayed to the surfaces of the sweet potato slices and the sweet potato slices are subjected to fermentation treatment so that sweet potato slice polysaccharide content is observably improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for producing selenium-enriched sweet potato jujube. Background technique [0002] my country is internationally recognized as a major selenium-deficient country, and 72% of the soil is deficient in selenium. According to the survey of the Chinese Nutrition Society, the intake of adults in my country is less than 27ug / d, which is far from the minimum limit of 50ug / d recommended by the Chinese Nutrition Society. Selenium cannot be synthesized in the body and can only be ingested in food; when the total accumulation of selenium in the human body is 15 mg, the intake and excretion maintain a dynamic balance; although the human body needs very little selenium, it cannot be lacking. Selenium participates in various physiological and metabolic activities of the human body, which is of great significance for preventing diseases and improving human immunity. Therefore su...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/16
CPCA23V2002/00
Inventor 田家祥王振海冯传荣褚丽丽宋平
Owner 枣庄三隆食品有限公司