Method for preparing ferment by taking longan and turmeric as main raw materials

Abstract

The invention relates to a method for preparing a ferment by taking longan and turmeric as main raw materials. The method comprises the following steps: 1) selecting 35-45 weight parts of longan, 10-15 weight parts of myrtle, 10-15 weight parts of emblic leafflower fruit, 10-15 weight parts of mango, and 10-15 weight parts of musa basjoo, washing the materials for standby; 2) shelling the longan or broking the shells of the longan, cutting the mango and the musa basjoo with skins into slices having thickness of 0.3-2 centimeters; uniformly mixing the materials to obtain a mixture; 3) placing a mixture into a sealing container, adding honey and water, and uniformly mixing the materials, performing sealing fermentation, stirring the materials one time in the front 5-7 days, and then stirring the materials one time every 7 days, keeping for one month; and 4) washing the fresh turmeric dug before and after winter solstice, slicing the turmeric to obtain the sliced turmeric having thickness of 0.3-2 centimeters, taking 15-25 weight parts of the sliced turmeric, and adding the material into the sealing container for sealing fermentation for more than three months, wherein, the fermentation time is longer, the quality of the product is better. The obtained ferment has the advantages of abundant nutrition, good mouthfeel, short preparation period, and long shelf-life.

Description

technical field [0001] The invention relates to a food production method, which belongs to the technical field of food fermentation, in particular to a method for preparing enzymes with longan and turmeric as main raw materials. Background technique [0002] Entering the 21st century, with the continuous improvement of people's living standards, China has entered the age of aging. The number of single, single, and widowed elderly people continues to increase. People's awareness of health is constantly refurbished. It is the common wish of every parent to not affect the next generation. With the emergence of health care products and health care products, people have begun to put forward higher requirements for products that are truly healthy and health care products. [0003] Longan, Latin scientific name: Dimocarpus longgana Lour. Also known as longan, lychee slave, sub-lychee, swallow egg, is a Chinese fruit; the longest life span can reach more than 400 years. Together wi...

AI Technical Summary

Problems solved by technology

Enzymes exist in all living cells and are essential substances for maintaining normal body functions and repairing tissues and other life activities. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. With age, the enzymes in the body will be Gradually decrease, the resistance of the human body will also decrease. At this time, it is necessary to supplement in vitro enzymes from the outside world. There are two main ways to obtain external enzymes: first: raw food, but raw food is restricted by seasons and cannot be freely supplemented. Severe pollution will also reduce the effect of enzymes; second: intake of enzyme supplements

However, there is no method for preparing enzymes as main raw materials with longan and turmeric in open literature