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Method for continuous extraction of tannin and pectin from persimmon skin

A persimmon peel and pectin technology, applied in chemical instruments and methods, esterified saccharides, sugar derivatives, etc., can solve problems such as waste of resources, improve viscosity, increase nutritional value, and increase the added value of comprehensive utilization Effect

Active Publication Date: 2019-05-21
北京中农探味科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In China, besides being eaten fresh, persimmons are mainly used for processing persimmons, and a large amount of waste persimmon skins are produced during the processing process, resulting in a great waste of resources.

Method used

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  • Method for continuous extraction of tannin and pectin from persimmon skin
  • Method for continuous extraction of tannin and pectin from persimmon skin
  • Method for continuous extraction of tannin and pectin from persimmon skin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1. Take 100 grams of persimmon skin, then dry it, crush it, and sieve it to obtain 95 grams of raw material powder.

[0040] 2. Add 90 grams of the raw material powder into 1 liter of methanol, centrifuge and filter to obtain residue I; add 70 grams of the above residue I to 0.8 liter of acetone, centrifuge and filter to obtain residue II; add 60 grams of The residue II is centrifuged and filtered to obtain residue III and supernatant I.

[0041] 3. Concentrate the supernatant Ⅰ, then dilute the concentrated supernatant solution with distilled water, the diluted volume concentration is 9%, add cross-linked polyvinylpyrrolidone in the tannin diluent, the prepared mass concentration is

[0042] 13%, high-pressure homogenization at 55°C for 25 minutes, the pressure is 125Mpa, and then centrifuged at a speed of 15000rpm for 13 minutes, the precipitate is taken, and the precipitate is eluted twice with an equal volume of ethanol solution with a mass concentration of 70-85%, ...

Embodiment 2

[0050] 1. Take 100 grams of persimmon skin, then dry it, crush it, and sieve it to obtain 94 grams of raw material powder.

[0051] 2. Add 100 grams of raw material powder to 1 liter of methanol solution with a mass concentration of 98%, and filter to obtain residue I; add 80 grams of residue I to 0.8 liters of acetone solution with a mass concentration of 97%, and filter to obtain residue II; Add 70 g of residue II to 1 liter of chloroform, and filter to obtain 68 g of residue III and supernatant I.

[0052] 3. Concentrate the supernatant Ⅰ, then dilute the concentrated supernatant solution with distilled water, the diluted volume concentration is 10%, add cross-linked polyvinylpyrrolidone to the tannin diluent, the prepared mass concentration is 15%, 60°C Homogenize under high pressure for 30 minutes with a pressure of 150Mpa, then centrifuge at a speed of 15000rpm for 15 minutes, take the precipitate, and elute the precipitate with an equal volume of ethanol solution with a...

Embodiment 3

[0060] 1. Take 100 grams of persimmon skin, then dry it, crush it, and sieve it to obtain 96 grams of raw material powder;

[0061] 2. Add 80 grams of raw material powder to 1 liter of methanol, filter to obtain residue I; add 64 grams of residue I to 0.8 liter of acetone, and filter to obtain residue II; add 56 grams of residue II to 0.7 liter of chloroform, and filter to obtain 56 g of residue III and supernatant I.

[0062] 3. Concentrate the supernatant Ⅰ, then dilute the concentrated supernatant solution with distilled water, the diluted volume concentration is 8%, add cross-linked polyvinylpyrrolidone to the tannin diluent, the prepared mass concentration is 10%, 60°C Homogenize under high pressure for 20 minutes, the pressure is 100Mpa, then centrifuge at 15000rpm for 10 minutes, take the precipitate, and elute the precipitate twice with an equal volume of ethanol solution with a mass concentration of 70-85%, and then rotate it in vacuum at 40°C The ethanol solution wi...

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Abstract

The invention discloses a method for continuous extraction of tannin and pectin from persimmon peel. The method comprises the following steps: step 1, subjecting the persimmon peel to drying, crushing and sieving so as to obtain raw powder; step 2, subjecting the raw powder to extraction and centrifugation with methanol, acetone and chloroform successively so as to obtain a residue I, a residue II, a residue III and supernatant I, carrying out concentration and rehydration on the supernatant I so as to obtain a dilute tannin solution, adding cross-linking polyvinylpyrrolidone into the dilute tannin solution, carrying out high-pressure homogenization and centrifugation so as to obtain a precipitate, eluting the precipitate by using an ethanol solution with a mass concentration of 70 to 85% and carrying out concentration so as to obtain tannin; step 3, subjecting the residue III to degreasing with petroleum ether so as to obtain a residue IV; and step 5, continuously extracting pectin in the residue IV by using a fluctuating pressure difference method. With the continuous extraction method, three pectins with different average molecular weights and properties can be obtained and are applicable to production of fruit juice or beverages of different types a thickening agent and a stabilizing agent.

Description

technical field [0001] The invention belongs to the technical field of plant extracts, in particular to a method for continuously extracting tannin and pectin from persimmon skin. Background technique [0002] Persimmon (Diospyros kaki Thunb.) is a plant of the genus Diospyros L. in the persimmon family (Ebenaceae), and is widely planted in various parts of the country. Persimmon has high nutritional value and is a kind of water-soluble dietary fiber. It has a good laxative effect, and has a good effect on correcting constipation and maintaining the growth of normal intestinal flora. Traditional Chinese medicine believes that it is sweet, cold and slightly astringent, and it returns to the lung, spleen, stomach and large intestine meridian. It has many functions such as moistening the lungs and resolving phlegm, clearing heat and promoting body fluid, astringing the intestines and stopping dysentery, invigorating the spleen and stomach, promoting body fluid and moistening t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07H13/08C07H1/08C08B37/06
CPCC07H1/08C07H13/08C08B37/0045
Inventor 王志东刘伟林琼张洁孙倩倩吴杰解新方关文强
Owner 北京中农探味科技有限公司