Preparation method of snowy moon cakes containing pearl powder

A pearl powder and water-soluble pearl powder technology, applied in the field of moon cake processing, can solve the problems of destroying the nutritional content of pearl powder, changing the color of pearl powder, etc., and achieve the effects of good flavor and taste, enhancing immunity and improving sleep

Inactive Publication Date: 2017-02-15
韦越仕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Pearl powder is often added to various supplements, health products, health foods, and medicines, but it is rarely used to make moon cakes. Traditional moon cakes are baked at a temperature of 170-240°C, which destroys pearls. The nutritional content of the powder and the color of the pearl powder changed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: a kind of preparation method of the ice skin mooncake containing pearl powder, comprises the following steps:

[0040] (1) Preparation of premixed powder containing pearl powder:

[0041] The formula of the premixed powder containing pearl powder consists of by weight ratio:

[0042] 130 parts of glutinous rice flour, 40 parts of wheat starch, 10 parts of water-soluble pearl powder, 20 parts of white sugar, 1 part of sorbitan monostearate, 3 parts of glyceryl monostearate, 4 parts of edible gum, 12 parts of water;

[0043] ① Mixing: Warm water to 100°C, add sorbitan monostearate and glyceryl monostearate, stir and mix well, cool to room temperature, and then mix glutinous rice flour, wheat starch, and water-soluble pearl powder with ingredients , sugar and edible gum are mixed evenly;

[0044] ②Gelatification: put the mixture in step (2) into the gelatinization tank, control the temperature at 80-90°C for gelatinization, and get 2-3cm particles, then put...

Embodiment 2

[0058] Embodiment 2: a kind of preparation method of the ice skin mooncake containing pearl powder, comprises the following steps:

[0059] (1) Preparation of premixed powder containing pearl powder:

[0060] The formula of the premixed powder containing pearl powder consists of by weight ratio:

[0061] 100 parts of glutinous rice flour, 30 parts of wheat starch, 6 parts of water-soluble pearl powder, 10 parts of white sugar, 0.5 parts of sorbitan monostearate, 1 part of glyceryl monostearate, 2 parts of edible gum, 7 parts of water;

[0062] ① Mixing: Warm water to 100°C, add sorbitan monostearate and glyceryl monostearate, stir and mix well, cool to room temperature, and then mix glutinous rice flour, wheat starch, and water-soluble pearl powder with ingredients , sugar and edible gum are mixed evenly;

[0063] ②Gelatification: put the mixture in step (2) into the gelatinization tank, control the temperature at 80-90°C for gelatinization, and get 2-3cm particles, then put...

Embodiment 3

[0077] Embodiment 3: a kind of preparation method of the ice skin mooncake containing pearl powder, comprises the following steps:

[0078] (1) Preparation of premixed powder containing pearl powder:

[0079] The formula of the premixed powder containing pearl powder is formed by weight ratio:

[0080] 80 parts of glutinous rice flour, 20 parts of wheat starch, 5 parts of water-soluble pearl powder, 8 parts of white sugar, 0.3 parts of sorbitan monostearate, 0.8 parts of glyceryl monostearate, 1 part of edible gum, 5 parts of water;

[0081] ① Mixing: Warm water to 100°C, add sorbitan monostearate and glyceryl monostearate, stir and mix well, cool to room temperature, and then mix glutinous rice flour, wheat starch, and water-soluble pearl powder with ingredients , sugar and edible gum are mixed evenly;

[0082] ②Gelatification: put the mixture in step (2) into the gelatinization tank, control the temperature at 80-90°C for gelatinization, and get 2-3cm particles, then put i...

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PUM

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Abstract

The present invention discloses a preparation method of snowy moon cakes containing pearl powder. The preparation method comprises the following technological processes: pre-mixed powder of the snowy moon cakes containing the pearl powder preparing, dough preparing, stuffing preparing, snowy moon cake preparing, packaging, etc. The pre-mixed powder of the snowy moon cakes and the moon cakes well preserve the nutritional value of the pearl powder, wherein the pre-mixed powder of the snowy moon cakes can be used as separate commodity ready for sales and is used to prepare the snowy moon cakes with health-care functions.

Description

technical field [0001] The invention belongs to the field of moon cake processing, in particular to a method for preparing snowy moon cakes containing pearl powder. Background technique [0002] Snow skin mooncakes have become popular in recent years, not only because of their novelty in appearance and taste, but also because they have changed the characteristics of high oil and sugar in mooncakes, making them an environmentally friendly and healthy new mooncake product. There are two common ways to make snow skin moon cakes, one is to make directly with snow skin premixed flour; the other is to mix glutinous rice flour and sticky rice flour to make snow skin flour by yourself. The first method is relatively simple, convenient and saves money. time. To make delicious ice skin mooncakes, the production of ice skin is very important, usually after preparation, mixing, steaming and other processes. The special powder necessary for making snowy mooncakes is snowy mooncake prem...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 韦越仕
Owner 韦越仕
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