Essential oil jasmine flower tea with antioxidant activity

An antioxidant activity, jasmine tea technology, applied in tea, tea extraction, bacteria used in food preparation, etc., can solve the problems that cannot meet people's needs, and achieve the effect of increasing pure aroma, good antioxidant activity, and good taste

Inactive Publication Date: 2017-02-15
ANHUI PROVINCE TIANXU TEA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, a

Method used

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Examples

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Example Embodiment

[0018] Examples:

[0019] An antioxidant active essential oil jasmine tea, made from the following parts by weight (Kg) of raw materials: jasmine 110, green tea 25, schisandra essential oil 1, wheat germ 35, apple cider vinegar 50, vitamin E0.5, Bletilla striata 5, aloe 6, ground Elm 4, Ginkgo 6, Asters 3, Chuanqiu 1, Soy Protein Isolate 45, Phospholipids 8, Konjac Powder 6, Glucose 10, Tea Residue 70, Lactobacillus bulgaricus 5, Streptococcus Thermophilus 5-6, Skim Milk Powder 20, Sucrose 10. Water is appropriate.

[0020] A preparation method of jasmine tea with antioxidant active essential oil includes the following processes:

[0021] (1) Combine jasmine and green tea, grind them into powder, mix with water of 5 times the volume of the two, heat until boiling, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, and combine with honey and kombucha. Stir thoroughly, mix well, and ferment at a constant temperature of 30°C until mature to obtain fermented scented t...

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Abstract

The invention relates to essential oil jasmine flower tea with antioxidant activity. The essential oil jasmine flower tea is made from the following raw materials in parts by weight: 110-115 parts of jasmine flowers, 25-30 parts of green tea, 1-2 parts of Chinese magnoliavine fruit essential oil, 35-40 parts of wheat germs, 50-60 parts of apple vinegar, 0.5-0.8 part of vitamin E, 5-6 parts of rhizoma bletillae, 6-7 parts of aloe, 4-5 parts of sanguisorba and the like. The essential oil jasmine flower tea with antioxidant activity disclosed by the invention is prepared through the main steps of performing leaching and fermentation on natural jasmine flowers and the green tea; fermenting jasmine flower and green tea leaching substances through red tea funguses, so that the flavor of the scented tea can be improved, besides, auxiliary treatment effects on gastritis and gastric ulcers can be achieved, and health-care effects of regulating blood pressure, improving sleep and the like can be achieved; and adding Chinese magnoliavine fruit essential oil, enabling Chinese magnoliavine fruit essential oil to be subjected to microcapsule powdering, and then adding the Chinese magnoliavine fruit essential oil after being subjected to microcapsule powdering into the flower tea disclosed by the invention, so that when the flower tea disclosed by the invention is brewed, the brewed flower tea has smooth mouth feel, besides, the pure fragrance of Chinese magnoliavine fruits can be enhanced, and the flower tea has the health-care efficacies of protecting the liver, improving eyesight and beautifying faces.

Description

technical field [0001] The invention relates to an anti-oxidation active essential oil jasmine tea, in particular to an anti-oxidation active essential oil jasmine tea and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for nuts and pine nuts are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea,...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/30
CPCA23F3/163A23F3/166A23F3/30A23V2400/123A23V2400/249
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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