Manufacturing method of hovenia acerba fruit health-care fruit tea

A production method and technology of jujube fruit, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of difficult storage of jujube, and achieve the effects of convenient operation, simple consumption and rich nutrition.

Inactive Publication Date: 2017-02-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that jujube is not easy to store, and to provide a method for making jujube health-care fruit tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of jujube health-care fruit tea, the specific operation steps are:

[0016] ①Extraction: Put the selected fresh fruit in an extractor, add water twice the weight of the fruit, vacuum extract for 12 hours at 100°C and 0.15 MPa, separate the extract, and repeat the extraction twice. Extract liquid, filter with 180 mesh nylon cloth;

[0017] ② Clarification: Add egg white accounting for 0.8% of the weight of the filtrate to the filtrate, stir well, let it stand at room temperature for 12 hours, then heat to boil, filter with a diatomaceous earth filter after cooling;

[0018] ③ Concentration: Put the filtrate in a vacuum concentration tank, concentrate it to 50% under the condition of 0.15 MPa, and store it for later use;

[0019] ④ Mixing and deployment: Fully dilute the jujube concentrated juice, acid and essence with water until the acid content is 1%~1.5%, and add it to the milk powder and glucose mixture while stirring vigorously; add stabilizer ...

Embodiment 2

[0024] A preparation method of jujube health-care fruit tea, the specific operation steps are:

[0025] ①Extraction: Put the selected fresh fruit in an extractor, add water 3 times the weight of the fruit, vacuum extract at 95°C and 2-3 MPa for 6-8 hours, separate the extract, and repeat Extract 1~2 times of extract, filter with 160 mesh nylon cloth;

[0026] ② Clarification: Add egg white accounting for 1.5% of the weight of the filtrate to the filtrate, stir well, let stand at room temperature for 14 hours, then heat to boil, filter with a plate and frame filter press after cooling;

[0027] ③ Concentration: place the filtrate in a vacuum concentration tank, concentrate it to 65% under the condition of 0.35 MPa, and store it for later use;

[0028] ④ Mixing and deployment: fully dilute the jujube concentrated juice, acid and essence with water until the acid content is 0.8%~1%, and add it to the milk powder and white sugar mixture while stirring vigorously; add stabilizer t...

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PUM

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Abstract

The present invention discloses a manufacturing method of hovenia acerba fruit health-care fruit tea and belongs to the field of drink processing. The manufacturing method is characterized by comprising the following processing processes of hovenia acerba fruit extracting, extracting, clarifying, concentrating, mixing and blending, homogenizing, filling, sterilizing, insulating, leakage detecting and labeling, and product obtaining. Beneficial effects are as follows: the product is sour, sweet and tasty, and rich in nutrition, has a special delicate and sweet flavor of the hovenia acerba fruit health-care fruit tea, has effects of promoting salivation and stopping thirst, stopping thirst and relieving restlessness, removing diaphragm heat, and moistening five organs, and is easy to eat, suitable for people at all ages and a health-care drink moistening throats and stopping thirst.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of jujube health-care fruit tea. Background technique [0002] Jujube, scientific name Hovenia dulcis, also known as Linqin, Wanzi pear, etc., is a woody plant of the Rhamnaceae Hovenia genus. Jujube has medical value and can treat many diseases. Its fruit stalk, fruit, seed, leaf and root etc. can be used as medicine, and the traditional Chinese medicine claims its fruit is the fruit of Hovenia aurantii. Its medicinal use was first seen in "Tang Materia Medica". Li Shizhen said in "Compendium of Materia Medica" that it is "sweet in taste, flat in nature, non-toxic, quenches thirst and relieves troubles, removes heat on the diaphragm, moistens the five internal organs, facilitates defecation, and has the same effect as honey." Jujube has high nutritional value. According to the analysis and determination of the scientific research department, every 100 grams ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23V2200/314A23V2200/30A23V2250/21
Inventor 丁顺兴张霞程红芳
Owner 安徽智联管理咨询有限公司
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