Processing technology of belt
A processing technology and belt technology, which is used in the trimming of leather edges, fur cutting, clothing belts, etc., can solve the problems of short service life of belts, corrosion of human sweat, and average quality of belts, so as to prolong the service life and increase the use of belts. Longevity, the effect of preventing the growth of bacteria
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Embodiment 1
[0019] The process is divided into seven steps. First, (1) skin selection and cutting: select a suitable pigskin, place it in a ventilated and dry place to dry for 3 weeks until it is completely dehydrated, and then select a place with uniform thickness of dehydrated pigskin to cut out a rectangular length. (2) Disinfection: put the cut pigskin belt into the infrared disinfection room, take it out after 5 hours of disinfection; After the surface of the leather belt is made smooth and flat, a layer of PVC leather is tightly sealed on the surface of the pigskin belt; and then (4) drilling: one end of the pigskin belt is precisely cut into an arc, and on the side of the arc. Drill 8 small holes evenly on the belt with a distance of 2 cm, and then drill a mounting hole on the flat end of the pigskin belt; then perform (5) edge trimming: sew a circle on the outer edge of the pigskin belt Nylon thread; then carry out (6) manufacture the belt head: cast the belt head with structural ...
Embodiment 2
[0021] Repeat embodiment 1 according to the same steps described, the difference is: step (1) skin selection and cutting: place the pigskin in a ventilated and dry place to air for 4 weeks, step (2) disinfection: cut the pigskin The belt is put into an infrared sterilizing chamber, and it is taken out after 6 hours of disinfection. Step (4) drilling: 6 small holes are evenly drilled on the belt on the arc-shaped side, and the hole distance is 3 cm.
Embodiment 3
[0023] Repeat embodiment 1 according to the same steps described, the difference is: step (1) skin selection and cutting: the pigskin is placed in a ventilated and dry place to air for 5 weeks, step (2) disinfection: the pigskin that has been cut The belt is put into the infrared sterilizing chamber, and it is taken out after 8 hours of disinfection. Step (4) drilling: 5 small holes are drilled evenly on the belt on the arc-shaped side, and the hole distance is 4 cm.
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