Automatic feeding equipment of Baijiu production line

Abstract

The invention relates to automatic feeding equipment of a baijiu production line. The automatic feeding equipment comprises a rack, an overturning material pouring device, a horizontal conveying device, an elevator, a photoelectric sensor and a central control system. A material receiving hopper is arranged on the rack. The lower end of the elevator is connected with a material outlet of the material receiving hopper, and the upper end of the elevator communicates with a baijiu steamer. The overturning material pouring device comprises an overturning mechanism, a barrel pressing mechanism and an overturning driving motor. The photoelectric sensor is arranged beside the overturning material pouring device and the horizontal conveying device and electrically connected with the central control system. The horizontal conveying device, the overturning mechanism, the barrel pressing mechanism and the overturning driving motor are controlled by the central control system according to position induction information of the photoelectric sensor. Through the arrangement, actions of all links are linked and interlocked, operation is simple, and one-touch operation is achieved. According to the embodiment, a plurality of barrels can achieve automatic overturning and discharging, manual cost is reduced, the efficiency is improved, and intelligent control assembly line operation can further be achieved.

Description

technical field [0001] The invention relates to the field of material conveying equipment, in particular to an automatic feeding equipment on a liquor production line. Background technique [0002] In the liquor production process, it is necessary to put the cooked and saccharified grain unstrained spirits into a sealed container for fermentation. After a certain period of fermentation, the fermented unstrained spirits in the sealed container are transported to the distillation workshop for distillation to extract the wine. In the process of liquor production, the traditional process needs to be manually transported to the distillation workshop, and then the wine grains in this sealed container are manually poured into the distillation retort. Manual operation not only wastes manpower and time, but also the temperature in the retort is high and manual operation is difficult. It is not safe and affects the work effect. Although with the progress of the technology, people have...

AI Technical Summary

Problems solved by technology

[0002] In the liquor production process, it is necessary to put the cooked and saccharified grain unstrained spirits into a sealed container for fermentation. After a certain period of fermentation, the fermented wine unstrained spirits in the sealed container are transported to the distillation workshop for distillation to extract the wine. In the process of liquor production, the traditional process needs to be manually transported to the distillation workshop, and then the wine grains in this sealed container are manually poured into the distillation retort. Manual operation not only wastes manpower and time, but also the temperature in the retort is high, so manual operation It is unsafe and affects the work effect. Although with the progress of the technology, people have studied hard and carried out many transformations to realize the mechanical retort, which greatly improves the production efficiency, but it is only suitable for large-scale mechanized operations of large-scale fermentation, and only flips at a time One container, for the traditional small tank and small barrel fermentation container, the small container is small in size, and the working time of each one is too long, and the frequency is too high, and the machinery is prone to failure; the use of small tank and small barrel fermentation is for refinement The development of production and traditional crafts; in order to meet the production needs, it is necessary to improve the existing equipment

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