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Formula of edible tableware and production method thereof

A production method and technology for tableware, applied in the field of tableware, can solve problems such as human injury, and achieve the effects of saving energy, simple processing and eliminating white pollution

Inactive Publication Date: 2017-02-22
陈龙飞 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a formula of edible tableware, which solves the technical problem that the existing tableware causes harm to the human body;
[0007] The object of the present invention is also to provide a method for making edible tableware, which solves the technical problem that the existing tableware causes harm to the human body

Method used

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Embodiment Construction

[0025] Give a specific embodiment to describe in detail.

[0026] A formula for edible tableware, comprising sorghum flour, mustard flour, king rice flour, low strength flour, flour, rice flour and a solvent. In the present invention, the solvent can be liquids such as water and milk, which are not limited. In this embodiment, the solvent is preferably water.

[0027] In this embodiment, the formula ratio is 2 g of sorghum flour, 2 g of buckwheat flour, 2 g of corn flour, 2 g of low-strength flour, 1 g of flour, 1 g of rice flour, and 3 g of water.

[0028] A method for making edible tableware, comprising the following steps:

[0029] In the first step, 2 g of sorghum flour, 2 g of buckwheat flour, 2 g of corn flour and 2 g of low-strength flour are put into a production vessel; in the present embodiment, the preferred stainless steel basin of the production vessel.

[0030] In the second step, add 3g of water to the making vessel and knead;

[0031] The third step is to a...

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PUM

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Abstract

The invention relates to a formula of edible tableware. The formula includes sorghum flour, buckwheat meal, corn meal, low gluten flour, flour, rice flour and solvents. The technical problem that human injuries are caused by the conventional tableware is solved.

Description

technical field [0001] The invention relates to tableware, in particular to a formula and a manufacturing method of edible tableware. Background technique [0002] Most of the tableware commonly used in the market is made of porcelain, sandware, metal, plastic, wood, bamboo and other materials. The tableware made of the above materials has the following disadvantages: [0003] 1. Harm to the human body. For example, plastic is used as a material, and some unscrupulous traders produce disposable tableware at low cost, which is easy to cause cancer and disease, and seriously endangers human health; the shelf life of disinfected wooden disposable tableware is up to four months. Bring intestinal diseases such as Staphylococcus aureus, Escherichia coli and hepatitis. [0004] 2, the making of above-mentioned tableware, burning paper consumes a large amount of natural resources and a large amount of energy, has destroyed ecological balance and air pollution to varying degrees. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/02A23L35/00A23P10/00
CPCA47G19/02A47G2400/105
Inventor 陈龙飞
Owner 陈龙飞
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