Fragrant disinfectant

Abstract

The invention discloses a fragrant disinfectant. The fragrant disinfectant is prepared from the following components in parts by mass: 5-7 parts of citric acid, 3-5 parts of hydrogen peroxide, 5-6 parts of licorice extract, 70-90 parts of distilled water, 4-6 parts of basswood bark, 5-7 parts of parachlorometaxylenol, 4-6 parts of lysostaphin, 2-4 parts of ethyl alcohol, 3-5 parts of chamomile and 1-2 parts of essence. The fragrant disinfectant is suitable for cleaning facial skin, has fragrant smell, has excellent disinfecting and cleaning effects and is free of damage to the facial skin and subcutaneous tissue.

Description

technical field [0001] The invention relates to the technical field of chemical industry, in particular to a fragrance disinfectant. Background technique [0002] With the development of society, people pay more and more attention to personal living standards. As a liquid disinfectant, disinfectant is widely used in restaurants, hospitals, schools and other places. Nowadays, people usually use disinfectants to wash their hands before meals. There are many kinds of disinfectants on the market, so it is especially important to choose a suitable disinfectant. Disinfectants are roughly divided into the following categories: oxidation, aldehydes, phenols, alcohols, alkalis, salts, halogens, and surfactants. Among them, the most commonly used ones are oxidizing agents, alkalis, salts and surfactants. Oxidation type: The bactericidal mechanism is to release new ecological atomic oxygen and oxidize the active groups in the bacteria; the bactericidal feature is that the action is ...

AI Technical Summary

Problems solved by technology

The characteristic of sterilization is that it can kill bacterial propagules, but it has poor effect on spores, fungi, viruses, and tuberculosis bacteria