Health wine functional to lower three highs and production method thereof

Abstract

The invention discloses health wine functional to lower three highs and a production method thereof; the health wine is produced from, by weight, 80-100 parts of emblic leafflower fruit, 50-80 parts of fruit of Murraya euchrestifolia, 10-20 parts of agilawood, 5-25 parts of hawthorn fruit, 18-26 parts of Radix Changii, 18-26 parts of root of Angelica sinensis, 15-30 parts of Rhizoma Polygoni Cuspidati, 10-25 parts of rhizome of Rheum officinale, 15-20 parts of Semen Euryales, 15-25 parts of Fructus Jujubae, 5-25 parts of kelp, 15-25 parts of burdock root, 5-15 parts of bark of Eucommia ulmoides, 10-20 parts of licorice root, 12-20 parts of wolfberry fruit, 5-15 parts of Semen Cuscutae, 10-20 parts of tangerine peel, 5-15 parts of clove, 10-20 parts of natural flavor, and 10-12 parts of activated yeast. The health wine has strict formulation and suitable compatibility of softness and rigidity, can balance and adjust blood pressure, blood glucose and blood lipid, has significant effect in preventing and auxiliarily treating three highs, and is green health wine functional to lower three highs.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a health-care wine with the function of reducing three highs and a production method thereof. Background technique [0002] Although the initial drinking behavior of human beings cannot be called drinking for health preservation, it is closely related to health care. The original wine was naturally fermented from the wild fruits collected by humans under suitable conditions. Since many wild fruits have medicinal value, the original wine can be called a natural "health wine". It has a certain protective and promoting effect on human health. [0003] The wine is warm in nature and pungent in taste, the warm one can dispel cold, and the pungent one can disperse. Highly pure grain wine can promote gastrointestinal secretion, help digestion and absorption, enhance blood circulation, promote tissue metabolism, and enhance cell vitality. Depressed, expressing feelings free...

AI Technical Summary

Problems solved by technology

[0006] The nutritional value of traditional health wine is single and limited, and the health care function is even more limited. The nourishing and health-preserving effect of medicinal wine has long been known, but traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine. It belongs to the compound wine, and this kind of wine is prepared by the drinker according to his own preferences. The combination of raw materials is not scientific, and it is difficult to play a role in health preservation, and it cannot meet people's needs for lowering the three highs.

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