Moschus liver-pacifying and liver yang-suppressing wine and preparation method thereof
A technology of calming the liver and subduing yang, which is applied in the field of health wine, can solve the problems of ineffective curative effect, and achieve the effect of obvious effect, easy processing and manufacturing, and wide source of raw materials
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Embodiment 1
[0025] A kind of Dangmenzi calming liver and suppressing yang wine, which is prepared from the following raw materials in parts by weight: 25-35 parts of Dangmenzi, 15-25 parts of corn silk, 15-25 parts of Cassia, 15-25 parts of kapok, 10-15 parts of seabuckthorn, 10-15 parts of small bone, 10-15 parts of Piper cubeb, 5-10 parts of wild water chestnut, 5-10 parts of Piper cubeb, 5-10 parts of brown board, 1500-2000 parts of grain wine .
Embodiment 2
[0027] A kind of Dangmenzi calming liver and suppressing yang wine, the raw materials are 27-33 parts by weight of Dangmenzi, 18-22 parts of corn silk, 18-22 parts of Cassia chinensis, 18-21 parts of kapok, and 12-14 parts of seabuckthorn , 12-14 parts of small bone, 12-14 parts of cubeb, 6-8 parts of wild water chestnut, 6-8 parts of mulberry, 6-8 parts of brown board, 1700-1800 parts of grain wine.
Embodiment 3
[0029] A kind of Dangmenzi calming liver and subduing yang wine, the raw materials are according to the optimal weight parts, 30 parts of Dangmenzi, 20 parts of corn silk, 20 parts of Cassia, 19 parts of kapok, 13 parts of seabuckthorn, 13 parts of small bone, and Piper 13 parts of cubeb, 7 parts of wild water chestnut, 7 parts of mulberry, 7 parts of brown board, 1750 parts of grain wine.
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