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Novel chocolate mould

A chocolate and mold technology, applied in the field of new chocolate molds, can solve the problems of inconvenient chocolate taking out, easily damaged chocolate appearance, inconvenient to carry, etc., and achieves the effects of increasing interaction, improving aesthetics, and weakening water absorption

Inactive Publication Date: 2017-03-15
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Iron molds are relatively hard, not only inconvenient to carry, high production cost, difficult to clean, but also inconvenient to take out the chocolate, easy to damage the appearance of the chocolate; plastic molds are not only not resistant to high temperatures, easy to deform, and have a short service life. , easy to decompose toxic substances that are harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] 1. Weigh the following raw materials in parts by weight:

[0041]

[0042] Among them, the iron oxide pigment is iron red, and the toner is red.

[0043] 2. The preparation method of the upper mold and the lower mold of the mold body of the present invention is the same, wherein, the upper mold is made through the following steps:

[0044] (1) Make the original mold: select the same amount of solid raw material according to the quantity set on the upper groove, and carve the solid material into the shape of the upper groove to obtain the prototype of the upper groove; Smear oil sludge on the surface of the upper groove, and after the oil sludge dries naturally, the prototype of the upper groove is polished, filled with soil, solidified, polished and air-tightness checked in sequence, and the original mold of the upper groove is obtained for subsequent use;

[0045] (2) Raw material processing: fully mix and stir the weighed raw materials until uniform, and then obta...

Embodiment 2

[0049] 1. Weigh the following raw materials in parts by weight:

[0050]

[0051] Among them, the iron oxide raw material is iron zinc yellow, and the toner is yellow.

[0052] 2. The preparation method of the upper mold and the lower mold of the mold body of the present invention is the same, wherein, the upper mold is made through the following steps:

[0053] (1) Make the original mold: select the same amount of solid raw material according to the quantity set on the upper groove, and carve the solid material into the shape of the upper groove to obtain the prototype of the upper groove; Smear oil sludge on the surface of the upper groove, and after the oil sludge dries naturally, the prototype of the upper groove is polished, filled with soil, solidified, polished and air-tightness checked in sequence, and the original mold of the upper groove is obtained for subsequent use;

[0054] (2) Raw material processing: fully mix and stir the weighed raw materials until unifor...

Embodiment 3

[0058] 1. Weigh the following raw materials in parts by weight:

[0059]

[0060] Wherein, the iron oxide raw material is iron orange, and the toner is orange.

[0061] 2. The preparation method of the upper mold and the lower mold of the mold body of the present invention is the same, wherein, the upper mold is made through the following steps:

[0062] (1) Make the original mold: select the same amount of solid raw material according to the quantity set on the upper groove, and carve the solid material into the shape of the upper groove to obtain the prototype of the upper groove; Smear oil sludge on the surface of the upper groove, and after the oil sludge dries naturally, the prototype of the upper groove is polished, filled with soil, solidified, polished and air-tightness checked in sequence, and the original mold of the upper groove is obtained for subsequent use;

[0063] (2) Raw material processing: fully mix and stir the weighed raw materials until uniform, and t...

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Abstract

The invention belongs to the technical field of food moulds, and particularly discloses a novel chocolate mould. The novel chocolate mould comprises a mould body, wherein the mould body is prepared from food silica gel, stearyl amide, higher alcohol, dimethyl silicone oil, iron oxide pigment, lipophilic gas-phase nanosilicon dioxide and a toner in certain parts by weight; the mould body comprises an upper mould and a lower mould; the upper mould is hinged to the lower mould; an upper groove is formed in the surface of the inner side of the upper mould; a lower groove corresponding to the upper groove is formed in the surface of the inner side of the lower mould; positioning sealing strips are arranged on the edges of the surfaces of the inner sides of the upper mould and the lower mould; the positioning sealing strips are made of magnetic rubber strips; when the upper mould and the lower mould attract each other to form the mould body through the magnetic rubber strips, the upper groove and the lower groove corresponding to the upper groove form a sealed space in an enclosing manner. The novel chocolate mould is simple in structure, environment-friendly, easy to clean, smooth, easy to demould and good in sealing performance, and produced chocolate is intact and attractive in appearance, so that the novel chocolate mould is practical.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food molds, in particular to a novel chocolate mold. [0003] 【Background technique】 [0004] Chocolate is a sweet food made from cocoa mass and cocoa butter. It not only has a delicate and sweet taste, but also has a strong aroma. Since it was introduced to China, it has been loved by the majority of people. With the development of the times, chocolate production is also constantly improving in pursuit of taste and appearance, which increases the consumption power of the market. Chocolate making usually uses a mold, pour the chocolate heated to a molten state into a cavity of a specific shape of the mold, and take out the chocolate after cooling and forming to form a chocolate block corresponding to the shape of the cavity. [0005] Most of the chocolate molds currently on the market are iron molds and plastic molds. Iron molds are relatively hard, not only inconvenient to carry, high producti...

Claims

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Application Information

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IPC IPC(8): A23G1/22
CPCA23G1/226
Inventor 梁家祥
Owner GUANGXI UNIV
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